Chilumba cha Veracruz, ku Gulf of Mexico, chinali chimodzi mwa malo oyamba kumene anthu a ku Spain ankakhazikika, zomwe zimalongosola zinthu zazikulu za Mediterranean ku msuzi wa Mexico. Chimodzi mwazovala zowonongeka ndi Huachinango ndi La Veracruzana , Mtundu wa Red Snapper Veracruz, womwe uli ndi nsomba yonse yophikidwa ndi zokometsera zomwezo. (Onani malangizo pansipa.) Msuzi ndi wokoma, komabe, ndi mapuloteni ambiri okonzeka kwambiri monga nkhuku yokazinga kapena nsomba zoyera.
Msuzi wa Veracruz sikuti ukhale wokometsera kwambiri; katsabola kakang'ono konyezimira kamene kamatchulidwa, kowonjezera kake kusiyana ndi piquancy. Kugwiritsiridwa ntchito kwa jalapeños mu chophimba ndi koyenera kwambiri chifukwa chakuti dzina lake linachokera ku Jalapa , likulu la State of Veracruz.
Chimene Mufuna
- 1/4 chikho cha maolivi
- 5 cloves wa adyo, peeled ndi akanadulidwa
- 2 makapu a tomato ndi diced tomato
- 1 sing'anga-kakulidwe anyezi, sliced
- 4 Zakudya zam'madzi zowonjezera (zamzitini kapena zamtundu), zidulidwa
- Mitengo ya azitona yobiriwira, yokongoletsedwa
- Supuni 1 yowuma oregano
- Supuni imodzi ya supuni
- 1/4 chikho cha madzi
Momwe Mungapangire Izo
Kutentha mafuta mu sing'anga phukusi. Sakanizani adyo mwapang'ono kuti mutulutse.
Onjezerani tomato ndi anyezi ndikuphika kutentha mpaka tomato atachepe, pafupi mphindi 20.
Onjezerani tsabola, maolivi, oregano, capers, madzi, ndi mchere kuti mulawe. Simmer kwa mphindi 20 zina.
Tumizani Sauce yanu yokoma ya Veracruz pa nsomba yofiira kapena yokazinga yofiira kapena nkhuku. Tsatirani izi ndi mpunga woyera , ngati mukufuna.
Kusiyana kwa Msuzi wa Veracruz
Ichi ndi msuzi wokongola kwambiri womwe umapangidwa m'njira zambiri malinga ndi zigawo zomwe mumakonda komanso zomwe mumakonda, choncho musachite mantha kuti muthe kulawa. Nazi njira zina:
Nkhuku yowononga kapena nsomba imamera mchere kuti imve madzi ambiri.
Onjezerani tsabola kakang'ono kotsabola, kudula kapena kudula mu nsonga yaitali. Pewani izo pamodzi ndi anyezi ndi adyo.
Sakanizani azitona zanu: gwiritsani ntchito azitona zakuda mmalo mwa zobiriwira-kapena zochepa pa iliyonse. Siyani azitona zonse (kapena popanda mbewu), zikanizeni, kapena muzizidula mu magawo.
Sakani tsamba kapena masamba awiri mu msuzi wanu; chotsani musanayambe kutumikira.
Ngati mulibe tomato watsopano, gwiritsani ntchito zamzitini. Ngati zonse muli ndi msuzi wa tomato (puree) kapena phala, muzigwiritsa ntchito m'malo mwa tomato.
Dulani kutentha mu mbale iyi: Chotsani njere ku tsabola ngati mumakonda mbale yakuda. Siyani nyembazo-komanso onjezerani tsabola zambiri-ngati mukufuna kuwonjezera piquancy.
Pofuna kuwonjezereka kwa acidity, onjezerani supuni 2 kapena 3 ya viniga ku msuzi pamodzi ndi madzi.
Momwe Mungapangire Huachinango a La Veracruzana
Gwiritsani ntchito nkhono imodzi yofiira pafupifupi mapaundi atatu, kapena mapaundi awiri a mafayilo osakaniza. Ngati mukugwiritsa ntchito zonsezi, ziyeretseni ndikuchotsani mamba, koma musiyeni mutu ndi mchira kuti muwonetsedwe.
Prick nsomba ndi mphanda mbali zonse.
Ikani nsomba (kapena mafayilo) muzowonjezera limodzi mu mbale yosaya yopsa. Whisk pamodzi supuni 2 zatsopano zowonjezera mandimu, mchere wambiri, tsabola, tsabola ya nutmeg, ndi 2 cloves (diced) ya adyo. Thirani marinade iyi pa chingwe ndi refrigerate kwa ola limodzi.
Pangani Msuzi wa Veracruz (pamwambapa), koma pewani adyo ku ma clove awiri kapena atatu okha. Sakani msuzi kwa mphindi zisanu zokha mutatha kuwonjezera jalapeños ndi zowonjezera, pamene zidzatha kuphika mu uvuni.
Phimbani nsombazo ndi msuzi ndikuphika mu uvuni wa 300 F (150 C). Zimatumikira 3-4.
Yosinthidwa ndi Robin Grose
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 239 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 0 mg |
| Sodium | 106 mg |
| Zakudya | 26 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 4 g |