Mbewu, Green Chile, ndi Cheese Tamales

Mapalewa okoma kwambiri odzaza ndi chimanga, kirimu, ndi tsabola zokometsera zokoma ndi zokondweretsa kudya. Kupanga tamales kumakhala nthawi yochepa , koma sivuta. Zingatengereni kanthawi kochepa kuti muthe kusonkhanitsa ochepa oyamba, koma mutapitiliza, mudzakhala ndi batch okonzeka nthawi zonse.

Chimene Mufuna

• Masentimita 16/450 magalamu a chimanga, atsopano kapena mazira
• 1 yaying'ono ikhoza (mafuta atatu kapena 85 magalamu) inathira tsabola wobiriwira
• Masentimita 16/450 magalamu
• fosco kapena jack tchizi (shredded kapena crumbled)
• Masentimita 4/113 magalamu
• kirimu tchizi
• Supuni 3
• ufa wa chile
• Supuni 1 pansi
• chitowe
• 40 zakumwa za chimanga zouma
• 6 makapu masa harina (ufa wa chimanga umapanga timitengo ndi tamales)
• Makapu 5 madzi ofunda (kapena otsika-sodium nkhuku msuzi)
• Supuni 1 supuni ya tsabola wofiira
• Supuni yachitatu ya anyezi
• Supuni 2 chitowe
• 1 1/2 supuni ya tiyi mchere (ogawanika)
• Makapu awiri
• ubwino wa nkhumba za nkhumba (kapena zofupikitsa masamba)

Momwe Mungapangire Izo

Pangani Kudzaza

1. Ikani mabala a chimanga ndi tizilombo tokoma mu mbale yaikulu.
2. Onjezerani fresco ya queso kapena jack tchizi, kirimu tchizi, ufa woumba, chitowe, ndi 1/2 supuni ya supuni ya mchere.
3. Gwiritsani supuni yaikulu kapena manja anu kusakaniza zosakaniza bwino.
4. Mukangomaliza kudzaza, ikani pambali. (Izi zikhoza kuchitika tsiku lisanayambe kupanga tamales, sitolo yodzaza mufiriji mpaka mutakonzekera kuigwiritsa ntchito.)

Konzani Mbewu Husks

1. Pitani kupyola nthanga za chimanga kuchotsa zitsamba zilizonse. Gwiritsani ntchito zidutswa zing'onozing'ono zomwe zimagwiritsidwa ntchito pazing'ono ndi zidutswa zing'onozing'ono.

1. Ikani makoswe onse mu mbale yaikulu ndikuphimba madzi otentha. Ikani chinthu cholemera (monga mbale yaikulu kapena mugugu) pamwamba pa mankhusu kuti asunge madzi. Lolani makoswe kuti azilowetsa kwa ora kapena mpaka atabwereranso ndi kukhala okhotakhota.
2. Chotsani mankhusu m'madzi ndi ouma.
3. Ikani mu mbale yophimbidwa kapena thumba lalikulu la pulasitiki kuti lisamangidwe. Gwiritsani ntchito nkhumba zazikulu ndi zazikulu kuti mukulunga tamales; Zing'onozing'ono zingagwiritsidwe ntchito pazikhazikitso.

Pangani mtanda

1. Mu mbale yosakaniza muziphatikiza masa harina ndi madzi otentha kapena msuzi.
2. Mulole chisakanizo chikhalepo kwa mphindi makumi awiri kapena ziwiri kuti masa ayambe kuwamenya, kenaka amenyeni mwamphamvu ndi supuni yamatabwa kapena ndi magetsi othamanga pamtunda wotsika mpaka fodya.
3. Pangani pang'onopang'ono kuwonjezera mafuta a anyezi, chitowe, ndi supuni 1 mchere mwa kuwazaza pa mtanda pamene mukusakaniza.
4. Mu mbale yina, kukwapula mafuta anyama kapena kuchepetsa kwa pafupi maminiti atatu kapena mpaka firiffy.
5. Onjezerani mafuta a ufa ku mtanda pang'ono panthawi, kusakaniza mpaka bwino. Chosakanizacho chiyenera kukhala chofanana ndi batala wamkonde; ngati sichoncho. onjezerani masa harina kapena madzi / msuzi ngati n'kofunikira.

Sonkhanitsani Tamales Yanu

1. Ikani mankhusu pamtunda.
2. Sakanizani supuni 1 mpaka 2 ya mtanda, malingana ndi kukula kwa mankhusu. Gwiritsani ntchito nsana yachitsulo kuti mufalikire mtandawo. Mukatambasula mtanda, chokani pa mpata wa pafupifupi masentimita 4 kuchokera kumapeto kochepa a mankhusu ndi pafupifupi masentimita awiri kuchokera kumapeto ena.
3. Pereka mtanda mpaka pamphepete mwa mbali imodzi yaitali ndi mainchesi awiri kutali ndi mbali inayo. Yesani kusunga mtanda pafupifupi 1/4 masentimita inki ponseponse.

1. Phulani supuni zingapo za kudzaza pakati pa mtanda, kusiya mtanda umodzi wa inchi kumbali iliyonse. Pezani malo akutali ndi malo awiri-inch opanda masa.
2. Pindani pang'onong'ono, pang'onopang'ono pang'ono kumbali inayo mpaka pamphepete mwa mtanda. Manga nsalu ina kumbuyo. Kenaka pindani mapeto otalikira pamwamba pomwe pamapeto pake pang'onopang'ono pamapeto pake.
3. Pangani zokopa pocheka kapena kudula kutalika kwa ¼-inch kutalika kwa zina zazing'onozing'ono. Gwiritsani ntchito mapepalawa kuti mumangirire pakati pa talele kuti mugwire pansi.

Cook ndi Kutumikira Tamales

1. Ikani tamales yoyendetsa sitima. (Mukhoza kugula nthunzi zazikuluzikulu zopangidwa ndi cholinga ichi, kapena mutha kukhala ndi zina zomwe mungagwiritse ntchito kuti mukhale ndi zotsatira zofanana. Chinsinsi ndi kukhala ndi madzi owira pansi pa mphika ndi colander kapena mauna za mtundu wina kuti zisamalire pamadziwo.) Kutentha kwa mphindi pafupifupi 90.
2. Mulole tamales ozizira, akadali mu steamer, kwa ola limodzi asanayambe kutumikira; iwo adzakhazikika panthawiyi.
3. Kutumikira tamales kwa kadzutsa, chamasana, kapena chakudya chamadzulo. Sakanizani malo ndi malo pa mbale kuti mutumikire, kutaya msuzi wa chimanga wrapper. Idyani ndi mphanda.

Yosinthidwa ndi Robin Grose