Mtambo wa Barbecue wa St. Louis ndi wochepa thupi komanso wovuta kwambiri kuposa kukoma kwa mchimwene wake wa Kansas City. Pokhala pamsewu, chikhodzodzo cha St. Louis chimakhudza zambiri, kotero pali njira zingapo zopangira msuzi wamasewerowa. Perekani izi nthawi ina pamene mukudya, kusuta, kapena kuphika nthiti za nkhumba.
Chimene Mufuna
- 2 makapu / 475 mL ketchup
- 1/2 chikho / 120 mL madzi
- 1/3 chikho / 80 mL apulo cider viniga
- 1/3 chikho / 80 mL
- shuga wofiira
- Supuni 2/30 mL chikasu cha mpiru
- Supuni 1/15 mL anyezi ufa
- Supuni 1/15 mL ufa wophika
- 1/2 supuni ya tiyi / 2.5 mL cayenne
- 1/4 supuni ya tiyi / 1.75 mchere
Momwe Mungapangire Izo
1. Aphatikizeni zonse zopangidwa mu phukusi lapakatikati pa kutentha kwakukulu. Onetsetsani nthawi ndi nthawi ndipo muzimiritsa maminiti 20. Msuzi ayenera kukhala woonda koma osati madzi.
2. Chotsani kutentha ndi kulola msuzi kuzizira, pafupi ndi mphindi 20-30.
3. Gwiritsani ntchito mwamsanga mukatha kuzirala kapena kusungirako m'mbiya yosakanikirana ndi refrigerate. Msuzi ndi bwino ngati alola kukhala tsiku limodzi. Msuzi akhoza kusungidwa mu firiji kwa sabata limodzi mutatha kukonzekera kapena miyezi 3-4 mufiriji.
4. Sakanizani msuzi pa nthiti 3-4 nthawi kumapeto kwa nthawi yophika. Mukhozanso kutumizira msuzi wochuluka pambali kwa iwo omwe amakonda kwambiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 30 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |