Ma coki a utawaleza ndizofunika kwambiri pamabotolo achiyuda. Funsolo ndiloti, chifukwa, chifukwa chokhala ndi chiyankhulo cha ku Italy, akuimira mitundu ya mbendera ya Italy (kumene chikasu chimayimira zoyera mu mbendera). Wolemba Stanley Ginsberg akufotokoza kuti chifukwa cha kuyandikira kwa Ayuda ndi ku Italy othawa kwawo, kuyambira pachiyambi cha zochitika zawo za ku America.
"Iwo adagawana nawo paulendo wopita ku America ndikukhala m'madera omwewo. Ana awo amapita ku sukulu zomwezo, ndipo zowaphika zawo sizinali zochepa kapena ziwiri. " Ginsberg akuti.
Njirayi imatenga nthawi pang'ono kukonzekera chifukwa "ma cookies," omwe ali ngati keke ya siponji, ili ndi zigawo zitatu zomwe zimapangidwa ndi kupanikizana komanso zokhala ndi chokoleti cha chokoleti. Zigawo ziyenera kukhazikika mufiriji kwa maola 24 musanayambe kukonza, choncho pangani ndondomekoyi. Ntchito yowonjezera ndi yofunika, makamaka ngati mukufuna kuwalitsa ana kapena alendo aliwonse pazomwezo.
Onaninso, mndandanda wanga wa. Ndipo apa pali chithunzi chachikulu cha Cookies.
Chimene Mufuna
- Cookie Batter:
- 1 chikho / 200g kutentha kwa amondi phala
- Mazira aakulu 5 (omenyedwa)
- 1/2 chikho / 115g kuchepetsa (masamba)
- 1/2 chikho / batala 115g (chosasuntha, kutentha kwa firiji)
- Supuni 1 supuni / 8g mchere
- 1 3/4 kapu ya ufa (keke, wosasunthika)
- Supuni 2 / 225g (keke, osasunthika)
- 1 3/4 supuni / 8g kuchotsa vanila
- Zokongoletsera: 15-20 akutsikira mtundu wofiira wa chakudya
- Kukongoletsa: 15-20 utoto wa chikasu
- Kukongoletsa: 15-20 akugwetsa mitundu yobiriwira
- 1/4 chikho / 80g kupanikizana (apricot kapena rasipiberi, kusungunuka)
- Ikukoleza Chokoleti:
- 1/4 chikho / 57g madzi
- 1/2 supuni ya tiyi / 4g madzi a chimanga (kuwala kapena uchi)
- 2 1/4 makapu / 284g shuga (confectioners ')
- 1/2 supuni ya tiyi / 2g kuchotsa vanila
- Supuni 2 / 14.75g kokoa ufa (unsweetened)
Momwe Mungapangire Izo
- Momwe mungapangire cookie: Ikani malo pakati pa uvuni ndi kutentha mpaka 400F / 204C. Mu mbale yaikulu kapena choyimira chophimba, sungani phala la amondi pogwiritsa ntchito mphanda. Pogwiritsa ntchito chovala cha whisk pachimake chamadzulo (6 na KitchenAid), khalani mchere wa almond ndi 1/4 mwa mazira omwe amamenyedwa mpaka pang'onoting'ono komanso kopanda mapira, 3 mpaka 4 mphindi.
- Onetsani kuchepetsa, batala, mchere komanso mazira otsala, ndi kumenyana mpaka zofewa ndi zowala, mphindi 7 mpaka 8.
- Ikani ufa 1/2 chikho panthawi, wotsatira vanila. Pitirizani kuyisakaniza mpaka batter isakanikizana mofanana, ndi mawonekedwe owala kwambiri. Gawani batter mu magawo atatu ofanana a 10 ounces / 284g aliyense, ndipo yikani aliyense mu mbale imodzi. Onjezerani mitundu yosiyanasiyana ya zakudya kwa aliyense ndi whisk mpaka mutagwirizanitsidwa bwino.
- Thirani zomwe zili m'mbale iliyonse muzipinda zitatu zosiyana ndi mafuta odzola 8x8-inch / 20x20cm mapake ndi kuphika mpaka woyesera atuluka wouma, mphindi 10 mpaka 12. Chotsani ku rack ndi kulola bwino bwino. (Ngati ndi kotheka, mukhoza kuphika mabotolo m'magulu angapo pokhapokha mutachotsa poto pambuyo pa mphindi 15, kutsukidwa ndi kuyanika poto, kuchepetsa ndi kuphika mtundu wotsatira.)
- Sungunulani kupanikizana pamwamba pa moto wambiri kapena kutentha kwambiri kuti mupewe kuyaka. Sungunulani monga woonda ngati kupanikizana komwe kuli kotheka pamwamba pa zowonjezera zosanjikiza ndipo nthawi yomweyo yikani yosanjikiza pamwamba. Bwezerani zofiira zosanjikiza, kuti mutsirize ndi zojambulajambula, ndi kupanikizana ngati gulu. Lembani chipikacho mu pulasitiki ndikubwezeretseni mu imodzi ya mapepala abwino ophika ndi owuma. Ikani poto yachiwiri pamwamba pa zigawo, onjezerani 2 mpaka 3-paundi / 1.5 mpaka 2kg wolemera ndi refrigerate kwa maola 24.
- Mmene mungapangire choyikiro cha chokoleti: Mu kasupe kakang'ono, tentha madzi ndi chimanga kuti muwotche, kenaka muyambe kusuta shuga, mafuta a kakale ndi fanilla mpaka mutamangirire bwino. Chotsani kutentha ndikusiya kuzizira. Kujambula kudzakhala ndi kutentha kwabwino kwambiri pamene kumveka ngati kotentha kapena kozizira pamilomo yanu.
- Chotsani katemera kuchokera ku firiji ndikudula njerwa 4 (8x2x2-inch / 20x5x5cm). Pogwiritsira ntchito chitsulo chamatope, gwiritsani ntchito chovala choyera cha icing pamwamba ndi kumbali yayitali ya njerwa iliyonse, yokhazikika, ngati kuli kotheka. Lolani kuti ozizira asatsekerere icing yatsala pang'ono kuuma ndikugwiritsa ntchito mpeni kuti adule njerwa pamtanda kupita mu magawo 1/2-inch / 1.25cm. Izi zimaundana bwino kwambiri.
Pano pali maphikidwe ambiri ochokera "M'kati mwa Zakudya Zachiyuda":