Chombo ichi cha Jewish Krakover Bagels ( Krakover Beyglach ) chimadziwika kuti Polish Obwarzanki Krakowski ndipo chimachokera ku Stanley Ginsberg ndi Norman Berg "Inside the Jewish Bakery: Maphikidwe ndi Zikalata za Golden Age ya Ayuda Baking" (Camino Books, 2011) ).
Ogulitsa chakudya cha pamsewu amagulitsa mikate yopotokayi yochokera ku mapologalamu onse ku Poland, koma makamaka m'misika yaikulu ya msika wa Kraków. Mphete zing'onozing'ono, zosasunthika zimagwedezedwa pa chingwe ndipo ana ambiri amavala ngati mkanda, monga momwe mzimu umatsogolerera. Chiphalalachi cha ku Poland chimagwedeza ndipo sizowuma ngati madzi omwe amatchuka kwambiri mumzinda wa New York ndi mizinda ina ya ku America.
Ponena za chiyambi cha bagel, kukangana kumeneku kumapitirizabe. Malingana ndi Ginsberg ndi Berg, kutchulidwa koyambirira kwa nthawi ya bagels ndi "1610, m'malamulo achiyuda a Kraków, omwe anaphatikizapo bagels pakati pa mphatso zomwe amapatsidwa kwa amayi akubeleka, azamba ndi ena omwe alipo. nthano yomwe imasonyeza kuti a Bagel adachokera ku Polish King Jan III Sobieski kugonjetsedwa kwa Turkey ku Vienna mu 1683 momveka bwino - nthano. "
Iyi ndi njira yamasiku awiri yomwe imatenga pafupifupi ora limodzi la nthawi yokonzekera kwenikweni, kufalikira maola oposa 16 mpaka 24.
Chimene Mufuna
- Supuni 1 / 22g malt wambiri (ufa kapena madzi)
- 1 1/2 makapu madzi (otentha pa 105F / 40C)
- Supuni 1 / madzi 355g (kutentha pa105F / 40C)
- 5 makapu / 680 g ufa (mkulu-gluten kapena mkate)
- Supuni 2 / masentimita 14g
- Supuni 3/4 / yisiti 2g (mwamsanga)
- Zosankha: Mbewu za Sesame kapena mbewu za poppy
Momwe Mungapangire Izo
Tsiku 1:
- Sungunulani malt m'madzi. Ngati mukugwiritsa ntchito yisiti yowuma m'malo mwa yisiti yowonongeka, yesetsani izi tsopano ndipo mulole kuyima kwa mphindi zisanu kapena khumi mpaka itapsa. Ngati mukugwiritsa ntchito yisiti, yongolani malt m'madzi. Nkhumba yomweyo sichiyenera kusungunuka ndipo idzawuma ndi ufa ndi mchere (onani pansipa).
- Gwiritsani ntchito chidutswa cha paddle cha chosakaniza choyikidwa pamtunda wotsika kwambiri (1 pa KitchenAid) kapena mugwiritse ntchito supuni yamatabwa kuti mugwirizane ndi ufa, mchere, ndi yisiti (ngati mukugwiritsa ntchito yisiti yowuma).
- Kenaka yikani kusakaniza madzi.
- Ngati mukugwiritsa ntchito chosakaniza chogwiritsira ntchito , sungani chidutswa chogwiritsira ntchito pazakudya mpaka phokoso la ufa, pafupifupi mphindi imodzi. Pitani ku ndowe ya mtanda ndipo pembedzani kwa mphindi 10.
- Ngati mupanga mtanda ndi dzanja , sakanizani mtanda kwambiri kwa mphindi 10. Mulimonsemo, mtandawo udzakhala wokonzeka pamene uli wofewa, wosasunthika ndipo umatambasula pamene iwe ukukoka uzitsine kutali ndi misa.
- Tembenuzani mtandawo kuti usalowe pamtunda, uupangire muwonekedwe lakuda, pafupifupi masentimita 30 m'lifupi mwake, ndi masentimita khumi (10cm) m'mimba mwake.
- Dulani mtanda mu theka lautali ndikupaka gawo lililonse mu mtanda wolemera pafupifupi masentimita 2.5. Gawani mapulanetiwa kuti mukhale zidutswa zokwana makilogalamu atatu / masentimita (2 cm), ndipo pendani mu silinda pafupifupi masentimita 60 ndi kutalika kwa pensulo. Ngati simungathe kupeza traction yokwanira pantchito yanu, ikani mbowe mophweka ndi madzi kapena musakanize ndi pepala lamphwa yonyowa.
- Pindani cholirapo pakati kuti mupange maulendo awiri pafupipafupi masentimita 30 ndipo muwapangitse kuti mukhale wolimba. Lembani mosamala mapeto ake pamodzi kuti mupange mphete yowongoka, yozungulira pafupifupi masentimita 10.
- Konzani zipikazo pa pepala lophika chimbudzi kapena lambala, kuphimba bwino koma osasunthika ndi pulasitiki (kapena, kuika mkati mwa thumba la pulasitiki) ndi refrigerate usiku wonse.
Tsiku 2 (The Next Day):
- Kutentha kotentha kwa 460 F (240 C). Bweretsani madzi okwana 3 mpaka 4 (3-4 malita) osakaniza ndi supuni 2 (40 g) yamatenda a diastatic kwa chithupsa.
- Tengani malamba ochuluka okha omwe mungathe kuwiritsa ndi kuphika nthawi imodzi ndikuwaponyera m'madzi otentha mpaka atayandama.
- Sakanizani pazizira zozizira ndikuwaza mbewu za sitsame kapena mbewu za poppy kapena zojambula zina, ngati mukufuna, ndi kuphika pamapepala ophika mapepala kapena mapepala ophika mapepala kwa mphindi 15 mpaka 18 kufikira atakhala obiriwira. Ngati simukugwiritsira ntchito zipangizo zam'madzi, tambani mabokosiwa patatha mphindi zitatu ndipo pitirizani kuphika kwa maminiti 12 mpaka 15.
- Ikani ozizira kwa mphindi makumi atatu musanadye.
Pano pali maphikidwe ambiri ochokera "M'kati mwa Bakery Wachiyuda:"
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 13 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 443 mg |
| Zakudya | 2 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |