Nkhumba Yamadzimadzi Yamadzimadzi Ndizochita Pasika

Mbalame yotsekemera ya nut-nut ndi yoyenera Pasika chifukwa ndi ya gluten. Tinasintha njira iyi kuchokera ku Pecan ndi Hazelnut Roll yolembedwa ndi Marialisa Calta kuchokera ku The New York Times. Ife tinalowetsa madzi ophweka ku Grand Marnier ndipo tinayambanso zathu ndi kirimu cha frosting. Koma popeza shuga wa ophika mu chisanu sikutengedwa ngati Pasika, taphatikizapo malangizo a momwe mungadzipangire nokha.

Nazi zambiri Pasika maphikidwe ndi zambiri dessert roulade maphikidwe . Chophimbacho chimafuna kuti mfuti ndi ma pecans zikhale pansi, koma ngati mungapeze chakudya cha hazelnut ndi chakudya cha pecan (mtedza wabwino kwambiri), zimapangitsa kuti zinthu zikhale zophweka.

Mawu a Chirasha ndi mawu a Chifalansa kwa chinachake chimene chatsekedwa ndipo akhoza kutanthauzira zokoma zopangidwa ndi keke ya siponji ndipo anadzazidwa ndi kirimu, kukwapula, kulache ndi nthawi zina zipatso. Mankhwalawa amadziwika kuti Swiss rolls. Kekeyi inanenedwa kuti inachokera ku Central Europe, osati ku Switzerland, kotero kuti dzina lake silinayambe kumveka bwino. Komabe, kansalu kakang'ono kameneka kamatanthawuza nyama yochepa, nkhuku kapena nsomba zomwe zimafalikira ndi kudzaza ndiyeno zimakulungidwa, zomangidwa ndi zophika.

Chimene Mufuna

• 1 chikho chosakaniza mtedza (hazelnut chakudya kapena mtedza, nthaka yabwino)
• 1 1/4 makapu osakaniza mtedza (chakudya cha pecan kapena mtedza, nthaka yabwino)
• 9 mazira aakulu (olekana)
• 1 chikho shuga bulauni (wodzaza)
• 1 1/2 supuni ya tiyi yophika ufa
• 1 dash mchere
• Supuni ya 1 vanila
• 1 1/2 makapu kirimu (heavy)
• Supuni 3 ya koko kaka (unsweetened)
• 1/3 chikho shuga (mozizira)
• Supuni 3 zowoneka bwino madzi
• 12 ounces kirikisi tchizi (zofewa)
• Mafuta 6 osakaniza batala (ochepetsedwa)
• 1 1/2 makapu shuga (confectioners, 'sifted, kapena sugar sugar confectioners', onani pansipa)
• Supuni ya 1 vanila
• Zokongoletsera: chokoleti shavings

Momwe Mungapangire Izo

1. Kupanga siponji: Kutentha kotentha ku madigiri 350. Vvalani penti 15 1/2 x 10 1/2-inch jellyroll pan ndi kuphika spray. Ikani pepala la zikopa pamwamba ndi chovala chophweka ndi filimu ina yophika.
2. Mu mbale yayikulu, ikani dzira yolks ndi shuga wofiirira mpaka wandiweyani ndi kuwala kwa caramel. Sakanizani chakudya chamtundu, ufa wophika, ndi mchere. Yonjezani vanila.
3. Lembani dzira likhale loyera mpaka likhale lolimba ndikuwapangitsanso mu chipinda cha siponji. Sakani mu poto lokonzeka. Kuphika kwa mphindi 15 mpaka 20 kapena mpaka m'mphepete mwa nyanja ndikuwoneka kofiirira komanso kuyesera kuyesera pakati pa keke. Musati muthetse.

1. Pamene keke ikuphika, yanizani teyala yoyera, yopanda kanthu kalikonse pa peyala ndipo muipsere ndi shuga wophika. Pamene keke yatha kuphika, yichotseni ku uvuni ndipo mwamsanga muyike pamtengo wopangira. Chotsani poto ndipo mosamala mulembe pepala. Sungani keke ya siponji ndi thaulo limodzi kuchokera kumbali yayitali. Lolani bwino kwathunthu.
2. Kuzaza: Mu mbale yamkati, chikwapu limodzi kirimu mpaka wandiweyani. Onjezani koka wosungunuka, shuga wabwino kwambiri ndi madzi osavuta ndipo pitirizani kumenyana mpaka mawonekedwe olimba mawonekedwe.
3. Kusonkhanitsa rolade: Lembani mkate wokhatitsidwa ndi kuchotsa chopukutira. Gwiritsani ntchito spatula kuti mulalikire zonona mofanana pa keke. Kenaka muthamangitsenso keke. refrigerate mpaka okonzekera chisanu.
4. Kupanga chisanu: Mu mbale yowonjezera, khalani kirimu tchizi mpaka mutayatsa bwino. Mu chokhacho chokhachokha, kukwapula batala pamunsi mofulumizitsa, ndiye pang'onopang'ono kuonjezera liwiro ndi kumenyana mpaka batala ndi lowala, ndi losalala bwino ndipo limapanga phokoso ngati likugwera pambali pa mbaleyo.
5. Kuti mupange shuga wanu wa Pasika: Kuti mugwiritsire ntchito kapu iliyonse ya shuga wothandizira, sungani kapu imodzi yosakaniza 1 1/2 supuni ya supuni ya shuga yoyera shuga ndi supuni 1 1/2 masituni a mbatata mu zakudya zopangira ufa wabwino.
6. Yonjezerani shuga (kapena shuga wophika pa Pasika, onani pamwambapa) ndi kusakaniza pazitali kwambiri kufikira mutaphatikizidwa. Onjezerani vanila ndikugunda pamaseŵera 15 otsika. Lonjezerani liwiro kuti lifike pamwamba ndi mkwapulo mpaka mwayera bwino, okoma ndi owala, pafupi maminiti asanu. Onjezerani msuzi wa kirimu ndikukwapulidwa pamtunda wothamanga kwa masekondi 30 kuti muphatikize, kenaka yonjezerani liwiro kupita pakati ndikugunda kwa masekondi makumi atatu kuti muwone chisanu. Gwiritsani ntchito nthawi yomweyo kapena kusungira mu chidebe chosatsekemera kwa sabata.

1. Kukongoletsa roulade: Ice lonse roulade ndi kirimu tchizi frosting. Dulani chokoleti chovekedwa ngati mukufuna. Refrigerate zilizonse zotsala.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	654
Mafuta Onse	48 g
Mafuta okhuta	22 g
Mafuta Osatchulidwa	18 g
Cholesterol	168 mg
Sodium	223 mg
Zakudya	51 g
Matenda a Zakudya	2 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)