Madzi okoma otchedwa coconut marshmallowswa amawoneka ndi chokopa cha kokonati ndipo amadzikuta mu kokonati yamtengo wapatali ya golide chifukwa cha kuchuluka kokhala kokonati. Ndimakonda kokonati yotentha kwambiri yomwe imabweretsa mitengo yamtundu wotchedwa marshmallows, ndipo kumakhala kosavuta komanso kosadabwitsa. Onetsetsani kuti muwone phunziro la zithunzi ndi ndondomeko ndi ndondomeko yosonyeza momwe mungapangire marshmallows.
Chimene Mufuna
- 3 makapu odzola kokonati okometsetsa
- 2 makapu shuga (granulated)
- 1 tbsp. tizilombo ta chimanga
- 1.5 makapu madzi (olekanitsidwa)
- 4 tbsp. gelatin osasangalatsa
- 1 tbsp. Chiwonetsero cha kokonati
- 2 azungu azungu
Momwe Mungapangire Izo
1. Yambani uvuni ku 325, ikani kokonati mu kapu kakang'ono kapena mkate wa mkate, ndikuikometse mu uvuni mpaka golide wagolide. Chinsinsi cha kokonati yabwino kwambiri imakhala yofiira, choncho onetsetsani kuti mukuyambitsa mphindi ziwiri iliyonse mpaka ili ndi mtundu wa golidi. Zidzatenga mphindi 8-10 koma kuyang'ana kokonati yanu mosamala. Kamodzi kotsitsika, chotsani kokonati mu uvuni ndikuiyika pambali kuti muzizizira.
2. Konzani pepala 9x13 poipopera ndi kupopera osaphika, ndi kuwaza chikho cha kokonati chotupitsa pansi pa poto, kuti pansi pa poto mukhale ndi kokonati.
3. Sakanizani shuga granulated, madzi a chimanga, ndi ¾ madzi mumphika waukulu pamwamba pa kutentha kwapakati. Onetsetsani mpaka shugayo itasungunuka kwathunthu, ndiye muleke kuyambitsa ndi kulola chisakanizo kuti chifike ku chithupsa. Pitirizani kutentha mpaka kusakaniza kufika pa madigiri 260. Kuchita izi kumatenga nthawi, choncho pitirizani kupita ku masitepe awiri otsatirawa pamene zitsamba za shuga zophika, koma onetsetsani kuti muyang'ane shuga ya shuga nthawi zambiri kuti isapitirire madigiri 260.
3. Ngakhale kuti madzi a shuga akuphika, konzekerani gelatin osakaniza. Mu kasupe kakang'ono, onganinso 3/4 kapu madzi ndi Titoti ya kokonati. Fukani gelatin pamwamba ndikukambirana mwachidule. Mulole gelatin akhale mphindi zisanu, mpaka itangoyang'aniridwa ndi madzi. Ikani poto pa moto wochepa ndikugwedeza nthawi zonse mpaka osakaniza ndi madzi.
4. Ngakhale kuti shuga ya shuga imatentha ndipo gelatin ikuchepetsetsa, ikani firiji dzira azungu mu mbale yoyera ya lalikulu mix mixer yokhala ndi chombo chosakaniza. Pamene madzi a shuga ayandikira madigiri 245, ayambe kuwomba azungu azungu. Awamenya mpaka atakhala ndi mapiri olimba, koma musapeputse kapena iwo adzakhumudwa. Ngati dzira azungu ndi okonzeka kuti shuga ya shuga ifike pamtunda woyenera, imani chosakaniza mpaka madzi a shuga akonzeka.
5. Whisk kusakaniza gelatin mu madzi a shuga. Kusakaniza uku tsopano kuyenera kuthiridwa mu azungu azungu. Ngati saucepan yanu ili ndi spout mungathe kutsanulira ku saucepan, koma ngati sindinapatsire kuthira madziwo mu kapu yaikulu kapena kapu kuti athetse.
Sirasi ya shuga ndi yotentha kwambiri ndipo ikhoza kuyambitsa zilonda zopweteka ngati itayambika mwachangu kapena splatters. Ndi osakaniza othamangira pansi, mosamala muthe kutsanulira madzi otentha mumtsinje wochepa kulowa mwa azungu azungu. Mukatha kuthira madzi onse a shuga, mutembenuzire chosakaniza. Pitirizani kumenyana ndi msuziwo mpaka mutakwanira kwambiri kuti musamawonongeke. Malinga ndi chosakaniza wanu, izi zidzatenga pafupifupi 5-10 mphindi.
6. Thirani msuzi mumtsuko wokonzedwa bwino ndipo perekani pamwamba pogona ndi chotsitsa cha spatula. Yambani mukangoyamba kapu ina ya kokonati yofufumitsa pamwamba pa mtambo wa marshmallow. Kokoti yotsalayo idzagwiritsidwa ntchito kuti ikhale mbali ya madera a marshmallow pamene itadulidwa mtsogolo, kotero ikanikeni pambali pano. Lolani kuti chigwachi chikhale kwa maola 6 kapena usiku.
7. Nthaŵi yomwe mvula imayika, ndi nthawi yoidula m'magalimoto. Kwezani phokoso lochokera ku poto pogwiritsira ntchito zojambulazo poyendetsa, ndikuziwombera pansi pamalo okonzeka. Peel the foil up above the marshmallow. Ngati pamwamba ndikumangiriza, perekani ndi zina zambiri za tossed marshmallow.
8. Sulani mpeni waukulu, wakuphika wakuphika. Dulani chikwangwaniko mumadontho ang'onoang'ono (1), kapena kukula kwazomwe mungapange marshmallows. Mukhozanso kugwiritsira ntchito odulira zitsulo zowonongeka kuti mucheke mawonekedwe osiyana kuchokera kumtunda wa dothi. Dredge m'mphepete mwa mphutsi yamtundu wa kokonati yomwe yatsala kuti ikhale Osakanikizika. Nkhono zanu zimakonzeka kudya!
Zili bwino kwambiri atangopangidwanso, koma ngati malo anu sakhala achinyezi, mukhoza kuwasungira masiku atatu mu chidebe chotsitsimula. Mwinanso mungafunikire kubwezeretsanso kokonati yowonongeka ngati ayamba kugwira ntchito.
Kulakalaka Kwambiri? Onani maphikidwe awa:
- Ma Marshmallows Oyambirira
- Kukongoletsa Marshmallows
- Madzi Ofiira a Marshmallows
- Strawberry Marshmallows
- Chokoleti Marshmallows
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 130 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
| Zakudya | 23 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |