Chikhomo cha Chiyuda Chophika (Mazira Kichel) Chinsinsi

Izi zimapezeka ku Stanley Ginsberg ndi Norman Berg za "Inside the Jewish Bakery: Maphikidwe ndi Zikalata za Golden Age ya Ayuda Baking" (Camino Books, 2011). Olembawo adagwiritsanso ntchito njira iyi ya makeke a utawaleza, wokondedwa wina wachiyuda wamakono.

Kuphika tayizi ndizomwe zimakhala zovuta kwambiri m'mabotolo achiyuda koma, zomvetsa chisoni, mikate yophika amayi ndi apamwamba imatheratu panthawi yoopsya chifukwa sangathe kupikisana ndi mtengo wamtengo wapatali wosungiramo zovala zamkati. Mitengo ikhoza kukhala yotsika, koma iwe ukulipira kwa zotetezera ndipo, nthawi zambiri, khalidwe lapansi ndi kulawa.

Ngati zimapangidwa molondola, zimbudzi zimakhala zofewa, zowonongeka komanso zowonongeka-zojambula bwino za vinyo wotsekemera, schnapps, khofi kapena tiyi. Mapazi olemera a dzira amaitana mazira akuluakulu 4 ndi 9 mazira akuluakulu a dzira. Gwiritsani ntchito azungu omwe akutsalira mu recipe monga meringue torte .

Chimene Mufuna

• Kwa Dothi la Cookie:
• 4 supuni ya tiyi ya shuga (granulated)
• Supuni 1 ya mchere
• Mazira aakulu 4 (omenyedwa)
• 9 mazira akuluakulu a dzira (omenyedwa)
• 3/4 chikho mafuta masamba
• 1 1/4 supuni ya tiyi vanila
• 1 1/4 supuni ya supuni ya ramu kukoma
• 3 1/2 makapu ufa (osasinthika cholinga chonse)
• Chophimba Chokuta:
• 3 makapu shuga (granulated)

Momwe Mungapangire Izo

1. Ikani pulasitiki pamphero wapakatikati ya uvuni ndi kutentha mpaka 350 F.
2. Phatikizani supuni 4 shuga, mchere, mazira, mazira a dzira, mafuta a masamba, vanila, ramu kukoma, ndi ufa mu mbale yaikulu kapena choyimika chokumana ndi kumenyedwa ndi chovala chamtengo wapatali (1 kapena 2 pa KitchenAid) mpaka mtanda wosalala zimatheka ndipo gluten imakula bwino-pafupi mphindi 20.
3. Tembenuzani mtandawo kuntchito yowonongeka bwino ndikuweramitsa kwa mphindi ziwiri kapena zitatu mpaka asanamve. Phimbani ndi kukulunga pulasitiki kapena nsalu yonyowa ndipo muzipumula mphindi 20 kapena 30 kuti muthetse mphuno.

1. Gawani theka (1 1/2) makapu a shuga granulated kuti agwiritsidwe ntchito popukuta pa ntchito yanu ndikupukuta mtandawo mpaka 1/4 masentimita. Sakaniza makapu 1 1/2 otsalawo shuga wambiri granulated pamwamba pamwamba.
2. Pogwiritsa ntchito mpeni wakuthwa kapena galimoto ya pizza, dulani mtanda mu rectangles 1x2-inch. Apatseni mphindi iliyonse kuti ikhale yopotoka kuti apange tayi yomangiriza ndikukonzekera pepala lokhala ndi zikopa zapenti imodzi.
3. Kuphika kwa mphindi 20 mpaka 25 mpaka zomangiriza zomangidwa ndi golide. Ndikofunika kuti ma coki aziphika bwino, mwinamwake, adzagwa pamene akuzizira.
4. Chotsani kumalo osungunuka ndi kulola ozizira kwa maola 3 mpaka 4 mpaka kuzizizira ndi zowuma. Sungani mwamsanga mu pulasitiki kuti musunge mwatsopano.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	278
Mafuta Onse	13 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	8 g
Cholesterol	100 mg
Sodium	117 mg
Zakudya	38 g
Matenda a Zakudya	0 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)