Chosakani cha Gluten Chosakaniza Chipupa

Palibe chifukwa chowonjezera chirichonse chomwe chiri ndi gluten kapena zowonjezera mu chitumbuwa cha dzungu, ndipo njira yosavuta ya gluten ya mpunga yamatsenga imatsimikizira izo. Zopangidwa ndi mandimu, mkaka wa soya, mavitamini apamwamba, mavitamini, vanila ndi tizilombo tochepa kuti tiwathandize, ndi zakudya zomwe aliyense angasangalale nazo, ziribe kanthu zakudya zomwe amakonda.

Pankhani ya chikondwerero cha maholide komanso kudya zakudya zokoma, zakudya zamtendere zomwe zimabwera ndi iwo, kukhala ndi zakudya zoletsa kudya sizikutanthauza kuti simungasangalale nazo. Chifukwa chakuti mumatsata zakudya zamagulu kapena / kapena gluteni sizikutanthauza kuti simungasangalale ndi maholide. Ndipotu, chakudya sichinangokhala pafupi ndi Turkey. Ndi maphikidwe monga chonchi, n'zotheka kukhala ndi phwando lakuthokoza loyamika lopanda zomera .

Chimene Mufuna

Momwe Mungapangire Izo

  1. Chotsani uvuni ku 425 F.
  2. Onjezerani zinthu zonse pamodzi. Sakanizani pang'ono pang'onopang'ono mofulumira kwa mphindi zitatu kapena 4.
  3. Thirani utomoni wa pie wosachepera 9-inch gluten ndikuphika mphindi 15.
  4. Tsekani zowunikira mpaka 350 F. Kuphika mphindi 45 mpaka 50.
  5. Mulole ozizira.
  6. Refrigerate mphindi 30 asanayambe kutumikira.

Mfundo:

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 168
Mafuta Onse 1 g
Mafuta okhuta 0 g
Mafuta Osatchulidwa 0 g
Cholesterol 0 mg
Sodium 13 mg
Zakudya 39 g
Matenda a Zakudya 3 g
Mapuloteni 3 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)