Tart Customized Tart Double Cream Baked Egg Custard

Tart Customized Tart Tart imaonedwa kuti ndi nthawi yambiri ya British Britain. Ndimakumbukira bwino kuti amayi anga akuphika Egg Custard Tarts kwa Sunday tea, ndipo ndikumaphika nthawi zonse kwa banja langa. Njirayi ngakhale kuti ndi yapadera ndipo imatenga kansalu yochepetseka ya dzira kuti ikhale yowonjezera.

Mchere wa Baked Ogg Double (Cream Baked Egg Custard) umachokera ku Cook Cook wotchedwa Carlton School of Food ku Yorkshire.

Pakhomo, nthawi zonse timatchula kuti tart custard koma mumamvanso Custard Tart, Custard Pie, kapena Baked Egg Custard.

Chophika Chakudya Chakudya Chakudya Chophika Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chokoma Dzira yosungidwa dzira lingatumikidwe monga tiyi ya masana, ndi kapu ya tiyi kapena khofi komanso imapanga pudding yokongola.

Chimene Mufuna

• Zakudya 350 ml./1 1/2 makilogalamu aakulu (kirimu, Jersey ngati nkotheka)
• Zakudya 350 ml./1 1/2 mkaka wonse
• Mazira 3 (onse, opanda ufulu)
• 3 mazira a mazira
• 40 g./1 1/2 oz. shuga (caster)
• 1 nyemba nyemba nyemba nyemba (kupatulidwa koma osati kupopera)
• 750 g./1 3/4 lb.
• chakudya chokoma

Momwe Mungapangire Izo

1. Zipangizo zamakono zofunika: 1 x 25cm zakuya, tiyi ya tart
2. Bweretsani mkaka, kirimu ndi vanilla pod kwa chithupsa mu poto.
3. Whisk pamodzi mazira, dzira yolks ndi shuga. Pang'onopang'ono kutsanulira mkaka wophika ndi zonona pa dzira losakaniza lokhazikika nthawi zonse.
4. Dutsani chisakanizo cha custard kudzera mu sieve. Ikani valala ya koloko kubwalo la custard ndikuwotchera.
5. Dulani mafuta pang'ono. Tulutsani chophimba, tambani tini ndi kuphika khungu. Kamodzi kophika, chotsani tart kuchokera ku uvuni, tsambulani mkati ndi dzira loyera ndi malo mu uvuni kwa mphindi zingapo mpaka dzira loyera litayikidwa.

1. Thirani nsalu yotentha yomwe imasakanikirana ndi msuzi wotentha. Gwiritsani mwatsopano mchere watsopano ndi kuphika pa 130 ° C kwa mphindi khumi. Sinthani uvuni mpaka 100'C ndipo mupitirize kuphika mpaka tart itayika. Yang'anirani ola loyamba ndiyeno nthawi zonse mpaka tart yasankha.
2. Mukakophika, chotsani tart kuchokera mu uvuni ndikuchoka kuti mukhazikike kwa ola limodzi, kenako firiji.
3. Idyani tsiku lomwelo kapena osachepera awiri.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	360
Mafuta Onse	22 g
Mafuta okhuta	13 g
Mafuta Osatchulidwa	6 g
Cholesterol	211 mg
Sodium	111 mg
Zakudya	27 g
Matenda a Zakudya	6 g
Mapuloteni	15 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)