Piepikipiya si Bretagne Classic, ndizovuta kwambiri. Ziribe kanthu msinkhu wawo, Banoffee Pie imakondedwa m'dziko lonseli.
Kukongola kwa njira iyi ndiko kusonkhanitsa kachipangizo kamodzi kake (kamodzi kokha ndi batala) ndiyeno kudzaza zakuya caramel, nthochi ndi zonona. Chimene sichifuna? Palibe.
Chombo ichi ndi squidgy ndipo ndi wolemera ngati wolemera. Kutumikira monga mchere, kapena chidutswa chaching'ono cha chikho cha tiyi kapena Chakudya Chakumadzulo.
Chimene Mufuna
- 4 1/2 oz./125 g. salted batala
- 9 oz./250 g. makasitomala am'mimba (osweka)
- 4 oz./110 g. batala
- 4 oz./110 g. mdima wofiirira wofewa
- 14 oz./400 g.
- mkaka wambiri wamchere (Carnation ndi chizindikiro chodziwika ku UK)
- 12 fl oz./350 ml. kuwirikiza kawiri (kukwapulidwa mopepuka)
- Banana aang'ono awiri
- 2 chokoleti chamdima (70% + kakao; finely grated)
Momwe Mungapangire Izo
- Konzani Maziko: Thirani batala mu kapu yaing'ono pamtambo wochepa mpaka mutasungunuka.
- Ikani mabisiketi mu thumba lalikulu lopukuta / Ziploc. Dulani ma bisokiti ndi pinini yopangira mchenga wabwino ngati mthunzi. Lembani zinyenyeseni mu mbale yosakaniza, kutsanulira pa batala wosungunuka ndi kusonkhezera bwino kuti zinyenyeswazi zonse zophimbidwa.
- Gwiritsani tart ndi tizilombo tating'ono ta 20cm (8 "). Pogwiritsira ntchito kumbuyo kwa supuni, tumizani kumapeto kwa tini ndikukweza mbali ya tiniyo kuti muyambe, komanso kuti muyambe.
- Popani tiyi mufiriji kuti mupite molimbika mukamaliza.
- Pangani Kudzaza: kudula batala muzing'ono zazing'ono, pikani mu supu, kuwonjezera shuga ndi kutentha kwakukulu kuphika mpaka shuga wasungunuka, kuyambitsa nthawi zonse.
- Kwezani kutentha, kuwonjezera mkaka wosakanizidwa ndi kubweretsa kwa chithupsa. Kuphika piritsani kwa mphindi zisanu, kuonetsetsa kuti kusakaniza sikuwotchera.
- Chotsani poto kuchokera kutenthedwa ndi kumalowa mu mbale yakukula. Ikani mbaleyo pa mbale yaikulu yosakaniza ½ yodzazidwa ndi madzi oundana kuti athandizize msuzi (ngati mumatsanulira msuzi pamtanda wosakaniza popanda kuzizira, idzasungunuka ndikutulutsa chisokonezo).
- Onetsetsani msuzi nthawi ndi nthawi.
- Pamene msuzi akuzizira, mkwapulikizidwe kawiri kokwera pamwamba. Mukamenyedwa, chitani ndi kuika kumbali imodzi.
- Pangani Pie: kamodzi mukasungunuka msuzi, tsanulirani muchitetezo cha biscuit. Dinani tini pang'onopang'ono kuntchito kuti mutulutse mpweya uliwonse ndi kukulitsa msuzi. Ikani mufiriji ndikuwombera kwa maola angapo.
- Mukakonzekera kutumikira, kagawani nthochi ndikuyika mulu ku caramel ndikuphimba ndi kirimu. Kabati pa chokoleti chaching'ono chokongoletsera (mwakufuna). Sungani mpaka mutumikire.
Zofunkha? N'zosakayikitsa kuti padzakhala paliponse, komabe, ngati kulipo, sungani tani yopanda mpweya mufiriji. Chombo ichi sichimaundana.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 639 |
| Mafuta Onse | 46 g |
| Mafuta okhuta | 29 g |
| Mafuta Osatchulidwa | 13 g |
| Cholesterol | 107 mg |
| Sodium | 70 mg |
| Zakudya | 52 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 7 g |