Pangani Chikho Chokwanira Nthawi Yonse

01 a 04

The Cuppa Yangwiro

Aliyense ali ndi malingaliro pa kupanga kapu yangwiro ya tiyi amawoneka. Kaya ndi mkaka poyamba kapena mutatha kukangana, kutalika kwa nthawi tiyi amafunika kusinthasintha (mtundu), ngakhale mtundu wa teapot kuti mulowemo. Nazi mfundo zitatu zokha zochokera kwa akatswiri awiri, ndi wolemba. Monga mudzaonera, ali ndi mfundo zofanana; gwiritsani ntchito madzi atsopano, perekani tiyi, kuwonjezera mkaka, zina zonse zikuwoneka ngati zokonda.

Zina mwazomwezi zimachokera ku bukhu langa, The Great Book of Tea lofalitsidwa ndi Great Northern Books, Oct 2012

02 a 04

Lingaliro la Expert

Njira ya akatswiri a tiyi:

• Kutenthetsa mphika.
  Kaya mumagwiritsa ntchito tiyi kapena tsamba, madzi otentha amatha kutanthauza kuti kuzizira sikusokoneza tiyi.
• Gwiritsani ntchito teapoti ya china.
  Bwanji, chifukwa ndi mwambo ndi gawo la mwambo.
• Munthu mmodzi payekha ndi imodzi pa mphika.
  Komabe ndi lamulo la golide pamene mukugwiritsa ntchito tiyi ya tsamba lotayirira.
• Madzi atsopano owiritsa.
  Wiritsani madzi atsopano, (osabwezeretsedwanso) kuti mukhale okosijeni abwino.
• Muziganiza.
  Kulimbikitsa tiyi kapena matumba kumathandiza tiyi kupatsa.
• Nthawi
  3 - mphindi 4 ndi nthawi yofunika kuti mulowe mkati.
• Mkaka?
  Mkaka woyamba kapena wotsiriza ndi funso lakale. Mkaka woyamba unayenera kupeŵa kupopera makapu enaake ndi tiyi wotentha, koma kuwonjezera mkaka pambuyo pake ndi njira yabwino yoweruza mphamvu ya tiyi. Komabe, aliyense ali payekha.

03 a 04

Masomphenya a Scientists

Kafukufuku amene anafalitsidwa mu 2011 amasonyeza kuti asayansi a ku Northumbria a School of Life Science apeza kuti chinsinsi cha mtundu wabwino kwambiri wa kulawa ndi kuwalola kukhala pansi kwa mphindi zisanu ndi chimodzi musanayambe kumwa. Kulola tiyi kupuma motere kumapewa kudula ngati utakhazikika mpaka 60 ° C, mwachiwonekere, kutentha kwakukulu kwa oonetsera kutuluka. Komabe, muzisiye maminiti 17 ndi masekondi 30 ndipo tiyi idzadutsa bwino.

Cholinga chawo chinali kuwonjezera madzi otentha ku thumba la tiyi mu mugomba ndikupita kwa mphindi ziwiri. Chotsani thumba, yonjezerani mkaka ndikuchoka kwa mphindi zisanu ndi chimodzi kapena mpaka kufikira 60 ° C. Kodi kutentha kumakhala pansi pa 45 ° C oyeretsa akuwonongedwa.

Malangizo a kapu yabwino ya tiyi imodzi

• Onjezerani 200ml wa madzi owiritsa katsopano ku thumba lanu la tiyi (mugugu).
• Lolani thumba la tiyi kuti liphatike kwa mphindi ziwiri.
• Chotsani thumba la tiyi.
• Onjezerani mkaka wa 10ml.
• Yembekezani mphindi zisanu musanayambe kudya kuti cuppa ifike kutentha kwake kwa madigiri 60 digenti

04 a 04

Ndipo potsiriza

Ndipo potsiriza ...

Zolemba Zolemba Zolemba

Cholinga chotsutsana, chimachokera ku George Orwell chomwe chinafalitsidwa koyamba pa The Evening Standard, pa 12th, 1946. Teyi panthawi ino idakalipidwa koma izi sizimamuletsa iye ndi kulamula tiyi. Apo ayi, ali ndi mfundo zina zomveka.

Masewera a George Orwell pakupanga Tea ya Tea

• Amwenye okha kapena Ceylon.
• Nthaŵi zonse mu teapot simunayambe.
• Phika ayenera kutenthedwa.
• Tiyi iyenera kukhala yolimba.
• Tonthola mu mphika.
• Madzi otentha
• Gwiritsani kapena kugwedeza mphika.
• Chimake chamakono.
• Mkaka wosasangalatsa.
• Teya mu kapu musanayambe mkaka.
• Palibe shuga