Mtundu uliwonse wa tiyi uli ndi kutentha kwa madzi kwapamwamba popangira mowa komanso nthawi yowonjezera yomwe imaloleza kukoma kopanda phokoso.
Kawirikawiri, tiyi tating'onoting'ono ngati tiyi woyera kapena wobiriwira timayenera kuswedwa ndi madzi otentha otsika kuti mavitamini awo osakongola asawonongeke. Ma teya omwe atenthedwa, ngati wakuda kapena oolong, amatha kupirira kutentha kwambiri ndipo kutentha kumathandiza kuchotsa zosavuta zambiri.
Mofananamo, kumwa mowa kwa tiyi iliyonse kumasiyana. Mitedza ina idzakhala yowawa ngati idzakhala yayitali kwambiri pamene ena akhoza kutha mosalekeza.
Gwiritsani ntchito tchati chothandizira kuti mugwiritse ntchito kapu yabwino ya tiyi!
Tea Yokamba Nthaŵi ndi Kutentha
| Mtundu wa Teyi | Celsius | Fahrenheit | Kuthamanga Nthawi |
| Tiyi Yoyera | 65-70ºC | 150-155ºF | 1-2 min. |
| Tea Yobiriwira | 75-80ºC | 165-175ºF | 1-2 min. |
| Oolong Tea | 80-85ºC | 175-185ºF | 2-3 min. |
| Tea Yakuda | 100ºC (otentha) | 210ºF | 2-3 min. |
| Mitsamba Yamitsamba | 100ºC (otentha) | 210ºF | 3-6 min. |