Mapulogalamu a tebulo a Swedish ndi zokoma komanso zosiyana pa masikono a sinamoni akale kapena danish . Lili wodzala ndi zipatso zouma ndi mtedza ndipo zimaphimbidwa ndi mchere wokoma wa amondi. Zikuwoneka zokongola pa gome la kadzutsa la Khirisimasi komanso zimakondweretsa tsiku lonse Khirisimasi.
Mkate wopweteka umafuna kuti mtanda utenge kanthawi kuti uwuke, koma chotsiriziracho ndi chofunika kwambiri!
Chinsinsichi chimapanga mtanda waukulu. Mumapanga mphete za tiyi 2-3, malinga ndi kukula komwe mumapanga. Ndikofunika kwambiri kupanga batch lalikulu, chifukwa ndi nthawi yowonongeka ndipo idzayenda mofulumira!
Chimene Mufuna
- Mkate umodzi wokwanira mkaka wonse
- 1 chikho batala
- 1 chikho shuga
- 1 1/2 supuni ya yisiti
- 8 mpaka 9 makapu ufa
- 2 supuni ya tiyi yophika ufa
- Kudzaza:
- 2 mpaka 3 makapu batala (anasungunuka)
- 1/4 chikho sinamoni
- 2 makapu shuga
- 1 chikho cha pecans (chodulidwa)
- 1 chikho cha golide zoumba
- 1 chikho zoumba
- Kuyambula:
- 4 makapu powdered shuga
- 1/8 chikho mkaka wonse
- Supuni 1 supuni ya almond
- 1/2 supuni ya supuni ya vanila
Momwe Mungapangire Izo
- Kutenthetsa mkaka, batala ndi shuga mu saucepan pa sing'anga kutentha. Ingozisiyani kuti zisamangidwe, osati zithupsa. Chotsani kutentha ndi kuzizizira kuti zizizizira. Izi zingatenge mphindi khumi kapena kuposa. Mukhoza kulitumiza ku furiji mu mbale ina ngati mukufunika kufulumira.
- Thirani yisiti pamwamba pa mkaka wosakaniza ndikusuntha kuti mugwirizane.
- Onjezerani makapu asanu ndi awiri a ufa ndi kusonkhezerana pang'onopang'ono. kuphimba ndi thaulo ndikuyiyika pamalo otentha kuti amve ola limodzi.
- Onjezerani ufa wonse ndi ufa wophika ndi kusonkhezera kuti mugwirizane. Gawani mtanda mu zidutswa ziŵiri kapena zitatu.
- Tulutsani chidutswa chimodzi pang'onopang'ono m'kati mwake. Siyani izo mwakuya, pafupifupi 1/2 inchi. Onetsetsani kuti mzerewu ndi wautali, wochuluka-wanzeru. Ganizirani galu wotentha, osati hamburger.
- Thirani pafupifupi 3/4 chikho cha batala pa mtanda ndi kuwaza theka la sinamoni ndi shuga pamwamba. Fukulani ndi theka la zipatso zouma ndi pecans odulidwa.
- Sungani mtandawo kuchokera kwa inu muzitsemba zolimba mpaka utakulungidwa kwathunthu. Dulani msoko pamodzi ndikudula magawo awiri mu inchi. Bweretsani mapeto awiri a mpukutuwo ndi kuwasakaniza pamodzi. Pepani pamatumba ponyamula pepala lophika. Dulani zidutswa zazikulu 3/4 podutsa mtanda, pangani mabala 10. Tembenuzani gawo lirilonse lodulidwa kumbali yake.
- Sambani pamwamba pa mphete ndi batala wosungunuka ndi kuphimba mokoma ndi nsalu. Bwerezani ndi mtanda wonsewo. Lolani ilo liwuke kwa pafupi maminiti 30. Pamene ikukwera, yambani uvuni ku 375 F.
- Kuphika kwa maola pafupifupi 25, musati muphike. Ziyenera kukhala zofiirira komanso zolimba kwambiri. Chihema ndi chojambula china ngati chikuwoneka mofulumira kwambiri.
- Whisk pamodzi shuga wofiira, mkaka, amondi kuchotsa, ndi vanila Tingafinye. Ngati ndi wandiweyani wonjezerani mkaka pang'ono, ngati wandionda kwambiri wonjezerani shuga wochepa kwambiri.
- Chotsani mphete ku uvuni ndipo ngati mungathe kuwalola kuti aziziziritsa pang'ono ndikuzizira kwambiri pamwamba, pagawo ndikutumikira!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 266 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 38 mg |
| Sodium | 62 mg |
| Zakudya | 31 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |