Salmoni Yophika Nkhuni Mu Msuzi Wotayira wa Thai Black

Thaiyi yomwe inauziridwa ndi Chitchaina yophika nsomba ndi yokoma kwambiri, komabe ndi yophweka kwambiri. Mudzakonda momwe msuzi wakuda wa nyemba wonyezimira amachititsa kuti azisangalala kwambiri ndi nsomba. Chinsinsichi chimagwiranso ntchito ndi nsomba zina, monga cod, sole, snapper, kapena halibut. Chinsinsi chosavuta cha Thailand ndicho chodabwitsa pa chakudya cha tsiku ndi tsiku, komanso chodabwitsa chokwanira ku gulu la kuzindikira.

Chimene Mufuna

• Nkhono ziwiri kapena zitatu za nsomba, zatsopano kapena zouma, kapena mtundu wina wa nsomba, monga cod, sole, snapper, halibut, ndi zina.
• Msuzi wa Bean Black:
• 1/3 chikho chakhuku
• 2 tbsp. msuzi wakuda wakuda wakuda, kapena msuzi wakuda wa nyemba wa adyo (yomwe imapezeka ndi botolo pa malo odyera ku Asia / China)
• 2 tbsp. sherry kapena kuphika sherry
• 3 cloves adyo, minced
• Chigawo chachikulu cha thumb
• galangal kapena ginger watsopano, wothira
• 1 tbsp. madzi a mandimu
• 1 tbsp. Nsomba ya nsomba (yomwe imapezeka m'mabotolo amtali
• Zakudya za ku Asia / China )
• 1 tbsp. shuga wofiira kapena 1 tsp. shuga woyera
• 1 mpaka 2 maluwa atsopano ofiira, minced, kapena 1/3 kuti 1/2 tbsp. zouma zowonongeka mchere (kuchokera pa kanjira yachitsulo)
• Kwa Topping:
• Coriander watsopano
• 2 kasupe anyezi, thinly sliced
• Kuthamanga kwa mafuta a sesame

Momwe Mungapangire Izo

1. Chotsani uvuni ku 350 F.
2. Ngati mukugwiritsa ntchito nsomba yozizira, mwamsanga muzitha kudumphira poyandama phukusi la nsomba mu mbale kapena kumiza madzi ozizira. Ngati mukugwiritsa ntchito nsomba yatsopano, muzimutsuka mwachidule ndikuwuma. Ikani nsomba pamphika wophika pansi. Khalani pambali.
3. Gwiritsani ntchito zothandizira pamodzi ndi 'Black Bean Sauce', ndikuyambitsa bwino kupasuka shuga. Thirani msuzi pa nsomba. Tembenuzani nsomba kamodzi kapena kawiri kuti idzaza ndi msuzi. Mutha kuphimba nsomba ndikuchoka kuti mukatenge kapena mukangoyamba kuphika.

1. Phimbani ndi kuphika (pa 350 F) kwa mphindi 15 mpaka 20 (12 mpaka 14 kuti mupange mchere wochepa, 15 mpaka 20 kwa steaks), kapena mpaka mnofu wamkati ukhale wolimba (osakhalanso wotuluka). Pewani kuphika kwambiri kapena nsomba idzatayika.
2. Pamene nsomba yophika, yesani mchere ndi msuzi. ( Kulawa Tip: Msuzi ayenera kulawa pa mchere ndi zokometsera zokometsera, ndiye pamene idya ndi nsomba ndi mpunga zidzakhala zangwiro.) Dziwani kuti mchere wa msuzi udzadalira mtundu wa katundu womwe mwagwiritsa ntchito. Ngati mulibe mchere kapena zokoma, onjezani 1/2 kwa 1 tbsp. nsomba msuzi. Ngati muli ndi mchere wambiri, onjezerani mankhwala a mandimu kapena mandimu. Onjezerani chilonda china ngati mungafune shuga, kapena shuga wambiri ngati mukufuna.
3. Gawani nsomba pamapope. Pamwamba ndi msuzi wakuda wa nyemba ku mbale yophika komanso kuwaza kwa anyezi a kasupe ndi coriander watsopano. Sungunulani mafuta pang'ono a seame ndikutumikira ndi mpunga komanso msuzi wakuda wa nyemba kumbali.