Classic French Rum Baba Recipe

Matenda au rhum ndi mikate yopanda yisiti yodzala ndi zipatso zouma ndipo amaviika m'madzi otentha. Pamene wokondedwa wa French adakondwera, iwo adakomoka koma ndi zabwino kuti awone ndi kubwezeretsa.

Chinsinsichi chimakhala ndi zokoma zosakanikirana za citrus, ndipo zimangokhala zonyezimira ndi mandimu. Mofananamo, kanyumba kakang'ono ka vanila kameneka kakhala kowonjezeredwa ku kuthira madzi kuti athetse kulimba mtima kwa ramu. Chotsatira chake ndi abambo a abambo odzaza ndi zovuta, pamene adakalibe chikhalidwe cha chi French.

Rum Baba amatchedwanso Baba aux Rhum.

Chimene Mufuna

• Cake:
• Supuni 1 youma youma
• Supuni 3 madzi otentha
• Mazira 3 (omenyedwa)
• Makapu awiri
• ufa wokhala ndi cholinga chonse
• Supuni 2 shuga (granulated)
• Supuni 1 yalanje zest
• Supuni 1 supuni mandimu
• Supuni 1 ya mchere
• 1/2 kapu ya bata (yofewa)
• 3/4 chikho cha golide zoumba kapena zouma zophimba
• Supuni 3 zakuda
• 12 nkhungu za bambo
• Kwa Sula ya Ramu:
• Makapu 3 madzi
• 2 makapu shuga (granulated)
• 1/2 mpaka 2/3 chikho chamdima (kulawa)
• 1 1/2 supuni ya supuni ya vanila
• 2/3 chikho apricot amateteza (usavutike mtima)
• Zokongoletsa: zokometsera kukwapulidwa kirimu

Momwe Mungapangire Izo

1. Onetsetsani yisiti ndi madzi ofunda pamodzi mu mbale yayikulu ndikulola yisiti kuti iwononge kwa mphindi zisanu. Mkwapunthani mazira mu yisiti ndi madzi.
2. Sakanizani ufa, shuga, zest citrus, ndi mchere pamodzi ndikusakaniza kusakaniza mu yisiti ndi mazira.
3. Knead pa mtanda ndi chofewa batala kwa mphindi zisanu, mpaka icho chitembenukira chofewa ndi zotanuka. Phimbani mtandawo ndipo mulole kuti uzuke kwa ola limodzi mpaka utapitirira kukula.

1. Pamene mtanda ukukwera, zilowerere zoumba kapena currants mu supuni 3 za ramu. Pambuyo pake mtanda utapitirira kawiri, kamenyani chipatso chokhala ndi ramu. Dulani mawonekedwe a bambo ndikugawa mtanda pakati pawo.
2. Sakanizani uvuni ku madigiri 400. Phimbani nkhunguzo ndikulola mtandawo upite kwa mphindi 30 mpaka 45, kapena mpaka mtanda utangoyamba kukwera pamwamba pa zowonongeka.
3. Tsegulani anawo ndipo uwaphike iwo kwa mphindi 20 mpaka 25, mpaka atembenuke ndi golide ndipo ayambe kuchoka kumbali ya nkhunguzo.
4. Muzichotsa mwamsanga nkhumbazo ndi kuwalola kuti azizizira pa waya.
5. Pamene azimayi akuzizira, pangani ramu ndikuwombera. Mu sing'anga yapamwamba yapamwamba yomwe imayikidwa pa sing'anga kutentha, ubweretse madzi ndi shuga kuti wiritsani kwa mphindi zisanu kapena zisanu, mpaka madziwo atakula. Chotsani madziwa kutentha ndikuyambitsa ramu ndi vanila muyeso.
6. Ikani anawo mu madzi otentha a ramu ndi kuwasintha maulendo angapo, powalola kuti azikwera madziwo. Iwo adzatuluka ndi kutenga zambiri mwa madzi. Bweretsani abambo mosamala pa mbale ya mchere ndi burashi ndi madzi apamwamba omwe amatha kutentha. Konzekeretsani abambo au rhum ndi kirimu Chantilly kirimu ndipo mutumikire mwamsanga.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	435
Mafuta Onse	19 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	6 g
Cholesterol	99 mg
Sodium	300 mg
Zakudya	51 g
Matenda a Zakudya	1 g
Mapuloteni	10 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)