Kuphika ndi Tsabola Wotentha Popanda Kutentha

Pamene timadya chakudya chokoma ndi zokometsera zopangidwa ndi tsabola wotentha, zotentha zomwe timakumana nazo zimachokera ku capsaicin , zomwe zimagwira ntchito mu tsabola yotentha yomwe imayambitsa "kutentha." Capsaicin ndi yowopsya kwa zinyama zambiri, kuphatikizapo anthu, zomwe zimayambitsa kutentha mu minofu yomwe imakhudzana nayo. Gululi ndi njira yodzitetezera ndi kupulumuka kwa mbewu, chifukwa imatsutsa nyama zambiri ndi bowa kuti zisangalale ndi zipatso zake.

Ngakhale tsabola zambiri zimakhala ndi malawi ndi zonunkhira bwino, capsaicin yoyera imakhala yopanda phokoso komanso yopanda mtundu komanso yovuta kupeŵa pamene mukugwira tsabola wotentha.

Kuopsa kwa manja a Jalapeno

Ngakhale kutentha kotchedwa kapsaicin mu tsabola wotentha kumakhala kosangalatsa kwambiri kwa anthu ambiri (moyenera, ndithudi), sikusangalatsa kwambiri pakakhudzana ndi khungu, maso, kapena makutu pokonzekera tsabola kuphika. Ophika kunyumba amakhala pachiopsezo chotchedwa "jalapeno manja", kapena kupweteka kwa khungu kwa nthawi yaitali mutatha kukumana ndi mafuta a capsaicin olemera a tsabola pamene akuwaza kapena kutsuka tsabola watsopano. Mankhwala a "jalapeno" angathe kukhala maola ngati mafuta omwe ali ndi capsaicin samasamba mosavuta. Koma chiopsezo chimenechi sichingakhale choletsera chophika ndi tsabola izi, muyenera kukhala okonzeka.

Malangizo Othandizira Manja a Jalapeno

1. Nthawizonse muzivala magolovesi! Sitingathe kudandaulira izi mokwanira. Tikamanena galasi, sitimangotanthauza mapulogalamu opangira maulendo a latex, koma magalavesi owopsa kwambiri a raba chifukwa capsaicin ikhoza kudutsa m'mbuyo mwa kuganiza mochedwa. Inde, mungagwiritse ntchito chikasu choyenera chomwe mumagwiritsa ntchito mukatsuka mbale, gwiritsani ntchito peyala yatsopano yomwe mumapatsa tsabola wotentha.

1. Kotero simukutsatira nsonga # 1 ndipo mumadula tsabola wotentha popanda magolovesi. Onetsetsani kuvala magolovesi pambuyo pake kuti apindule okondedwa anu, makamaka ana ndi ana ang'onoang'ono. Ndizotheka kutumiza mafuta otentha a tsabola ndi capsaicin kuchokera khungu lanu kupita kwa munthu wina kudzera mchikakamizo chokha.

1. Musakhudze maso anu kapena mphuno pamene mukudula tsabola wotentha - kapena opanda magolovesi. Palibe chokhumudwitsa kuposa kuchititsidwa khungu kwa kanthawi ndi diso lotentha kapena mphuno. Anthu amakhudza maso ndi mphuno pamene akudula tsabola chifukwa cha kununkhiza kwa fungo, koma kukwiya komwe kumatsimikizira kuti capsaicin imakumana ndi maso kapena mphuno ndizoipa kwambiri.
2. Pakati pa mitsempha yomweyo, ngati mwadula tsabola wotentha popanda magolovesi, musatenge kapena kuyika makina opangidwira kwa kanthawi.

Mmene Mungasiyire Kutentha

Kotero inu mwagwira ntchito ndi tsabola watsopano wotentha ndipo mumatha ndi khungu loyaka. Zoyenera kuchita? Ngakhale kuti nthawi zambiri simungathe kuchitapo kanthu pofuna kuthetsa kutentha ngati mutapula tsabola wotentha popanda magolovesi, pali mankhwala ochepa omwe amayenera kuyesa kuti athandize.

1. Mafuta a azitona: Mafuta angathandize kuthetsa mafuta otentha omwe amawotcha. Pewani malo okhudzidwa ndi pang'ono maolivi kapena mafuta a masamba kuti muthetse kutentha. Ena amanenanso kuti kudzoza mafuta pang'ono m'manja musanayambe kugwira tsabola wotentha kumathandiza kupewa jalapeno manja!
2. Kusuta mowa: Kupaka mowa kumagwiranso ntchito pakhungu, monga capsaicin ndi mafuta odzola amakhala oledzera kwambiri kuposa mowa.

1. Sopo Kusamba : Kusamba manja mwamphamvu ndi sopo mbale kungathandize kuthetsa mafuta abwino kuposa sopo nthawi zonse komanso ngati sopo mbale zimapangidwira kudula mafuta.
2. Kuphika soda: Mukhozanso kupanga phala wandiweyani ndi soda ndi madzi ndikugwiritsira ntchito khungu lomwe likukhudzidwa. Ingozisiya mpaka itauma, ndiye usambe.

Pomaliza, ngati ululu uli woopsa kwambiri (makamaka ngati capsaicin yathandizidwa ndi maso kapena mphuno), pitani ku ER. Ngakhale kulibe zambiri zomwe angathe kuchita, mankhwala opweteka angakhale njira yomaliza yopumula pamene mukumva ngati muli pamoto.