Pulogalamu ya Kusuta Fodya ya Common Cooking Mafuta ndi Mafuta
Kusuta Fodya Ndi Mafuta Ophikira
Ophika ambiri amadziwa mfundo zowiritsa zakumwa zimene amagwiritsa ntchito kakhitchini. Malo otentha a madzi, mwachitsanzo, ndi 100 ° C kapena 212 ° F. Koma mbali yophika ya mafuta, kumbali inayo, ndi yovuta kwambiri kudziwa. Ndipo chifukwa chakuti mafuta asanakhale ophika, amayamba kusuta. Choncho posankha mafuta kapena mafuta kuti aziphika nawo, ndikofunika kwambiri kuganizira mfundo yosuta fodya.
Monga dzina limanenera, malo osuta fodya ndi kutentha kumene mafuta kapena mafuta amayamba kusuta. Kusuta ndi umboni wa kuwonongeka kwa mafuta chifukwa cha kutentha ndipo kungapangitse kwambiri-kuika kununkhira ndi kukoma. Utsi umanena kuti mafuta ophika amasiyana kwambiri, ndipo amadalira zigawo, chiyambi, komanso ngakhale msinkhu wa kukonzanso. Utsiwo umatulutsa kuwonjezeka ngati mafuta a asidi ochepa amachepa ndipo msinkhu wa kukonzanso ukuwonjezeka. Kutentha mafuta kumatulutsa mafuta ambiri owonjezera, omwe amachititsa kuti sayansi isayambe kutsogolera kuti musagwiritse ntchito mafuta omwewo mofulumira kwambiri.
Pofuna kudziwitsa zofuna zanu za kuphika ku khitchini, mafuta ophika omwe amawaphika ndi omwe amasuta fodya amapezeka mu tebulo yomwe ili pansipa muzithunzithunzi, kuphatikizapo kutentha kwa Fahrenheit ndi Celsius.
Kusuta Fodya Kuphika Mafuta & Mafuta
Mafuta / Mafuta | Utsi wa Fodya (F) | Utsi Wozizira (C) |
Mafuta Otsitsimula | 570 F | 271 C |
Butter | 200-250 F | 120-150 C |
Mafuta a Canola (oyeretsedwa) | 400 F | 204 C |
Mafuta a Kunikoni (owonjezera namwali) | 350 F | 177 C |
Mafuta a Kunikoni (oyeretsedwa) | 450 F | 232 C |
Mafuta a Mbewu | 440 F | 227 C |
Mbewu ya thonje Mafuta | 225 F | 107 C |
Ghee (afotokoza Butter'0 | 485 F | 252 C |
Lard | 370 F | 188 C |
Mafuta a Azitona (owonjezera namwali) | 375 F | 191 C |
Mafuta a Azitona (namwali) | 391 F | 199 C |
Mafuta a Azitona (kuwala kwina) | 468 F | 242 C |
Mafuta a Peanut | 450 F | 232 C |
Mafuta a Sesame (osadziwika) | 350 F | 177 C |
Mafuta a soya (oyeretsedwa) | 460 F | 238 C |
Kusakaniza masamba | 360 F | 182 C |
Pankhani yosankha mafuta abwino kwambiri ophika pazako, pali zifukwa zingapo zofunika kuziganizira. Zina zofunika kwambiri ndi kukoma / kukoma, phindu la zakudya, ndi utsi wa utsi. Kwa ophika ambiri, kukoma ndi kununkhira kwa mafuta ndizofunikira kwambiri pakusankha kwawo. Kulawa chakudya chabwino ndi cholinga chachikulu.
Masiku ano, kufunika kwa zakudya (kapena kusowa kwao) kwa mafuta ena ndi kukambirana kosalekeza, komanso komwe kunabweretsa mafuta osadziwika bwino monga kokonati mafuta kutsogolo kwa zokopa zapakhomo. Koma kuwonjezera pa kukoma ndi zakudya zamtengo wapatali, wophika ayenera nthawi zonse kulingalira za kukonzekera kwa chakudya, chomwe chimafuna kusamalira utsi wa mafuta. Mwachitsanzo, kukoma kokometsetsa kwa mafuta a amondi kungawonongeke ndi kutentha kumapangitsa mafuta kukhala abwino kwa mbale zozizira. Ngakhale utsi wautali umatchula mafuta a kokonati amachititsa kuti uzikonda kwambiri.
Monga mwalamulo, pamene mukuwotcha zakudya , ndikofunikira kusankha mafuta ndi malo okwera kwambiri osuta fodya. Zakudya zambiri ndi zokazinga pakati pa kutentha kwa 350-450 ° F kotero ndibwino kusankha mafuta ndi malo osuta pamwamba pa 400 ° F. Mafuta ndi mafuta okhala ndi fodya otsika, monga mafuta ndi maolivi, amayenera kutengera njira zochepetsera kutentha monga poto kusuntha.