Cava - Vinyo Wokongola wa ku Spain

Mbiri ya Cava , Vinyo Wokongola wa Spain

Champagne inali vinyo woyamba wokongola ndipo mosakayikira ndi wotchuka kwambiri padziko lonse lapansi. Komabe, mavinyo okha opangidwa ku Champagne dera la France angatchedwe kuti Champagne masiku ano. Dziko la Spain limapanga vinyo wabwino kwambiri, wotchedwa cava pambuyo pa malo osungirako vinyo amene vinyo amapangidwa. Ambiri a ku Spaniards angatchedwe vinyo wotchedwa wine champán colloquially, koma saloledwa kutchula mavinyo mwanjira iyi - ngakhale kuti ma vinyo amapangidwa mu "méthode champenoise" kapena "njira ya Champagne," yomwe ndi njira yomweyo ankakonda kupanga Champagne.

Josep Raventós Fatjó wa Codorníu malo akuti ndi amene anayamba kupanga vinyo wopangidwa m'njira imeneyi ku Sant Sadurní d'Anoia, (Cataluña, Spain) mu 1872. Iye anali wokondwa kwambiri ndi vinyo amene anapanga, malo osungirako ozizira kapena kova akumba kuti apange vinyo wonyezimira. M'zaka zingapo, banja linayambitsa mabotolo awo oyambirira a cava kwa anthu onse. Zinali zopambana panthawi yomweyo, makamaka ndi anthu apamwamba. Pasanapite nthawi, vinyo wonyezimira kuchokera ku Codorníu anali kutumizidwa ku banja lachifumu la ku Spain. Lerolino, alendo zikwi amayendera malo odyera a Codorníu ndi malo osungirako zinthu ku Sant Sadurní d'Anoia ku Cataluña.

Kuphatikiza pa Codorníu, pali mazana ochuluka okonza vinyo m'dera lakumwera kwa Barcelona wotchedwa Penedés. Wopanga vinyo wamkulu yemwe akubwera m'malingaliro nthawi yomweyo ndi Freixenet, wotchedwa "e-net-net". Ndi wotchuka chifukwa cha mankhwala ake a "cordon negro", cava mu botolo lakuda la matte ndi kulemba golide.

Momwe Cava imapangidwira

Vinyo wonyezimira kwambiri, kuphatikizapo cava ndi French champagne ali ndi mitsempha ya carbon dioxide. Kodi thovu zimafika bwanji?

• Choyamba, mphesa zimakololedwa ndipo vinyo woyera amapangidwa. Mitundu ingapo ya vinyo ikhoza kuphatikizidwa. Mitundu itatu ya mphesa ku Spain ndi Xarello, Macabeo ndi Parellada.

• Tirajo ndi sitepe yachiwiri - Botolo ili ndi vinyo wosakanizidwa, ndiye kusakaniza kwa yisiti ndi shuga kumawonjezeredwa, kutchedwa licor de tirajo. Yisiti idzapangitsa kuti nayenso ayambe kuyamwa mu botolo. Panthawiyi, vinyo wamabotolo amachotsedwa m'chipinda chapansi pa nyumba ndikukhala ndi kanthawi kochepa.
• Chakudya Chachiwiri ndi chotsatira - Manyowa amasintha shuga ndi carbon dioxide. Kutentha kwachiwiri ndi botolo lachikulire kumachitika mu botolo ndikukhala kwa miyezi isanu ndi umodzi kutentha pakati pa madigiri 55 ndi 59 Fahrenheit.

Pa fermentation yachiwiri / ukalamba, mabotolo amatembenuzidwa nthawi zina. Njirayi imatchedwa kuthamangitsidwa komanso ku wineries, izi zikuchitidwa ndi manja. Kutembenuka kwa mabotolo kumachititsa otsalira ku yisiti kuti asonkhanitse mu khosi la botolo la vinyo. Khosi la botolo ndiloti mazira, omwe amachititsa kuti sediment ikhale kunja ndipo botolo limakonzedwanso mwamsanga.

Maphunziro kapena Makhalidwe a Cava

Mu 1991 EU (European Union) malamulo adayendetsedwa pofuna kutsimikizira kuti pali kusiyana kwakukulu kwa Cava ndipo panthawi imodzimodziyo, EU inadziŵa chiyambi cha cava . Komabe, pali ochepa olemba za cava kunja kwa Cataluña. Nyenyezi yomwe ili ndi mfundo zinayi imasindikizidwa pamunsi mwa cork ya cava iliyonse yowona.

Mitundu isanu ndi umodzi yodalirika ili motere, malinga ndi zomwe zili ndi shuga:

• Brut Wowonjezera - 0-6 magalamu a shuga pa lita imodzi, yotentha kwambiri ya cava
• Brut - 0-15 magalamu a shuga pa lita imodzi
• Zowonjezera Seco - 12-20 magalamu a shuga pa lita imodzi
• Seco - 17-35 magalamu a shuga pa lita imodzi
• Semi-Seco - 33-50 magalamu a shuga pa lita imodzi
• Dulce - Oposa 50 magalamu a shuga pa lita imodzi yokoma kwambiri

Kugula Cava

Mwamwayi kwa ife omwe tikukhala ku USA, n'zosavuta kupeza pafupi ndi sitolo iliyonse yogulitsa. Mitengo yapamwamba kwambiri ya Spanish cava ndi yabwino kwambiri, poyerekezera ndi vinyo wa French Champagne kapena California!

Kawirikawiri, mtengo wotsika kwambiri, umayambitsanso cava . Kova yotsika mtengo ndi yokoma kwambiri. Mukawerenga malemba pamabotolo ochepa kwambiri, mudzawona kuti mwina Semi-Seco .

Mitundu itatu ya mphanga ya ku Spain yomwe mungathe kuiwona mu sitolo ndi:

• Codorníu - Monga tanenera, wokalamba wamkulu komanso wamkulu wa cava , ali ndi zinthu zosiyanasiyana zomwe zilipo. Ngati mukufunafuna chinthu chapadera, kampaniyo yatulutsa kachilombo ka Gran Reserva Gran Codorníu , yomwe ikugwirizana ndi ndondomeko ya Gran Reserva yatha miyezi 30 mu botolo.
• Freixenet - Komanso, wolima wamkulu wa cava , ali ndi zinthu zosiyanasiyana zomwe zilipo. Ngakhale mutatha kuona mankhwala awo a Carta Nevada Semi-Seco m'masitolo, mu botolo loyera, kapamwamba kwambiri (ndi apamwamba kwambiri) ndi Cordon Negro wochititsa chidwi, omwe ndi Brut Cava ndipo amabwera mu botolo lakuda, ndi golidi kulembera pamapepala akuda. Komanso amagulitsidwa mu botolo lakuda, koma ndi Gran Cordon Negro , Brut cava ndi khalidwe labwino kwambiri.
• Segura Viudas - ndi wachibale watsopano. Winery inakhazikitsidwa mu 1950 ndipo idagulitsa vinyo wawo woyamba poyera mu 1959. Iwo amapanga vinyo wambiri wonyezimira, zomwe zimagulitsidwa ndi Reserva Heredad , zomwe zimagulitsidwa mu botolo ndi mphete yokongoletsa kwambiri pansi pa botolo. chomera chachitsulo kumbali. Ichi ndi cava yabwino komanso mphatso yabwino ya tchuthi, komanso.

Kusangalala ndi Cava

Chisipanishi chimamwa madzi ambiri pa maholide, makamaka pa Chakudya cha Khirisimasi , La Noche Buena ndi La Noche Vieja . Kawirikawiri amaledzera atadya chakudya ndipo amacheza ndi maswiti a Spanish , monga turrón .

Tikukulimbikitsani kuti muike botolo la cava mufiriji kapena chifuwa chodzaza ndi ayezi ndi kutulutsa botolo lililonse mukakonzekera kumwa. (Ngati mumayika mabotolo mufiriji, onetsetsani kuti musaiwale za iwo kapena iwo adzaphulika ndipo mudzakhala ndi nyansi yosakaniza kuti muyeretsedwe!) Cava ayenera kutentha kwambiri kuti azisangalala nazo - pafupifupi 46 mpaka 48 Fahrenheit. Kutumikira ku chilled mkondo wa magalasi magalasi kuti mitsempha ipitirirebe, chifukwa amayenera kupita patsogolo asanawonongeke. Ikani magalasi mufiriji kwa theka la ola musanawagwiritse ntchito. Magalasi otsekemera amathandiza kuti chisanu chikhale chozizira.

Pamene mukukwera Spanish Cava Patsikuli, pangani chotupa monga Spanish akuchitira ndi chidwi ... ¡Próspero Año Nuevo! , Chaka Chatsopano Chopambana!

Spanish Cava Recipe & Suggestions Pairing

• Sparkling Wine Lemon Sorbet - Sorbete de Cava y Limon, Wosangalatsa ndi Wokondweretsa Kuwonjezera pa Zophika Panyumba
• Cava ndi Spanish Gastronomy Kulinganiza, A Feature Article kuchokera "Zakudya kuchokera ku Spain," akufotokoza maganizo atsopano za zakudya pairings ndi vinyo wokongola