Chifukwa Champagne Bubbles ndi Chitsogozo Chakoma Chake
Champagne ndi vinyo wonyezimira (kapena carbonated) wopangidwa mumadera a Champagne ku France . Champagne imapangidwa kuchokera ku mitundu yochepa ya mphesa, kuphatikizapo Pinot noir, Chardonnay ndi Pinot Meunier. Ngakhale mphesa izi sizili zoyera, mphala ndi vinyo woyera chifukwa cha njira zowonjezeretsa zomwe zimachepetsa kukhudzana pakati pa madzi ndi khungu. Magulu a pinki amachokera ku maonekedwe a pakati pa khungu ndi madzi kapena kuwonjezera vinyo wochepa wofiira ku champagne.
Kodi Vinyo Wonyezimira Angatchedwa Champagne?
Maiko ambiri amaletsa kugwiritsa ntchito mawu akuti Champagne kwa ma vinyo okhawo omwe amawonekera m'madera a Champagne ku France. Ku Ulaya, izi zikulimbikitsidwa ndi European Union pansi pa udindo wotetezedwa wa Chiyambi. Chifukwa cha izi, vinyo wonyezimira ochokera m'mayiko ena a ku Ulaya amagulitsidwa pansi pa mayina ena monga Prosecco (Italy), Cava (Spain), Sekt (Germany ndi Austria), ndi Spumante kapena Asti Spumante (Italy).
United States sichiletsa kugwiritsa ntchito mawu akuti Champagne ndipo imalola anthu ogwira ntchito zapakhomo kuti agwiritse ntchito mutu wawo palemba. Omwe amapanga zoweta omwe adagwiritsa ntchito dzina la "Champagne" musanafike chaka cha 2006 amaloledwa kupitiliza kugwiritsiridwa ntchito, pokhapokha ngati akutsatiridwa ndi mndandanda wa zenizeni za vinyo. Mitundu ina yambiri ya vinyo yotsekemera imatchedwa "vinyo wonyezimira."
Kodi Champagne Amapeza Bwanji Mavuto Awo?
Kuti apange matope apadera a Champagne, vinyo amapitilira njira yowonjezeretsa mu botolo.
Pambuyo pakamwa vinyo, yisiti yochepa (kawirikawiri Saccharomyces cerevisiae ) ndi shuga pang'ono amaphatikizidwa ku botolo kuti ayambe kuzungulira kachiwiri. Mpweya umene umapangidwa mkati mwa mphamvuyi yachiwiri umakhala wotsekemera mkati mwa botolo ndipo umapangitsa kuti phokoso likhale lowala kapena la carbonate.
Pofuna kutulutsa mphutsi zowonjezera mumtsinje wa Champagne, zitoliro zambiri za Champagne zimayambika kuti zibweretse gwero la "nucleation" kumene ming'oma ingapangidwe. Pofuna kuteteza kwambiri kumwa carbonation musanayambe kumwa, Champagne ayenera kutsanulidwa pambali pa chitoliro, m'malo molowera mu galasi.
Mipangidwe Yokoma Kwambiri ku Champagne
Malingana ndi kuchuluka kwa shuga kuwonjezeredwa kwa fermentation yachiwiri, Champagne adzakhala ndi mitundu yosiyanasiyana ya kukoma. Shuga ndi kukoma kwa mlingo zikuwonetsedwa ndi mawu omwe amagwiritsidwa ntchito pa chizindikiro:
- Chilengedwe cha Brut - Sakasakaniza pang'ono kapena osaphatikizapo panthawi yachisanu. Vinyo omwe ali ndi chizindikirochi akhoza kukhala ndi magalamu atatu a shuga owonjezera pa lita imodzi.
- Brut Wowonjezera - Wokoma kwambiri kuposa Brut Nature, vinyo uyu akhoza kukhala ndi magalamu asanu ndi limodzi a shuga wowonjezera pa lita imodzi.
- Brut - Kawirikawiri amawonedwa ngati wouma Champagne, Brut akhoza kukhala ndi magalamu 12 a shuga pa lita imodzi.
- Zowonjezera Zowonjezera, Zachidwi Zambiri, Zachilendo Zachilendo Zambiri - Mavinyo omwe ali ndi chizindikirochi ali pakati pa 12 ndi 17 magalamu a shuga pa lita imodzi.
- Dry, Sec, Seco - Ngakhale kuti ndi "owuma," Seco ndi yokoma kwambiri kuposa Brut ndipo ikhoza kukhala ndi magalamu 17 ndi 32 a shuga pa lita imodzi.
- Demi-Sec, Demi-Seco - Kufikira kumapeto kwa mtundu wa Champagne, Demi-Sec ili pakati pa 32 ndi 50 magalamu a shuga pa lita imodzi.
- Chokoma, Chokoma, Chokoma - Champagnes wokoma kwambiri, mabotolo omwe amalembedwa ndi mayina atatuwa ali ndi 50 kapena kuposa magalamu a shuga pa lita imodzi.