Chinsinsi chimenechi chimachokera ku Seattle wotchuka wofukula Tom Douglas. Malo odyera a Chef Douglas ndi Lola , chipinda cha dahlia , Etta , ndi Palace Kitchen . Chinsinsi cholembedwanso ndi chilolezo kuchokera ku Marshall Field's Cookbook (Book Kitchen 2006).
Gulani pa intaneti
Chimene Mufuna
- Kwa Cake Cakes:
- 5 mpaka 6 magawo mkate (sangweji yoyera)
- Kapu 3/4 yatsopano parsley (odulidwa)
- 1 lalikulu dzira yolk
- 2 supuni ya supuni ya mandimu (yowonjezeredwa)
- Supuni 2 za supuni ya Worcestershire
- 1 1/2 supuni ya supuni Tabasco msuzi
- Supuni 2 ndi supuni imodzi ya dijon mpiru
- 1/2 supuni ya supuni paprika
- 1/2 supuni ya supuni thyme (wodulidwa mwatsopano kapena wouma)
- 1/2 supuni ya supuni mbewu ya udzu winawake
- 1/4 supuni ya supuni tsabola wakuda (mwatsopano)
- Supuni 5 za mafuta
- 1/4 kapu anyezi (odulidwa)
- 1/4 chikho tsabola tsabola (wobiriwira, odulidwa)
- 1/4 chikho tsabola tsabola (wofiira, odulidwa)
- Mapiritsi 1 makilogalamu (Dungeness, atengedwa ndi kukamwa)
- Kwa Horseradish Mayonnaise:
- 1 chikho mayonesi
- Supuni 2 yophika horseradish
- Supuni 2 timadzi a mandimu (mwatsopano)
- Supuni 2 tiyi ya mandimu (grated)
- 1/8 supuni ya supuni tsabola wakuda (mwatsopano)
- Mchere kuti ulawe
- Kukonzekera kwa San Dwich :
- Ndizigawo 18 zowonongeka (nyama yopitirira 1 pounds)
- Supuni 4 batala (unsalted)
- Zakudya khumi ndi ziwiri (mkate woyera wa sangweji, monga Pepperidge Farm)
- 6 magawo a phwetekere
- 6 batala letesi masamba
Momwe Mungapangire Izo
Pofuna kukonza mikateyi, yang'anani mkate ndi mapulotera kuti mugwire bwino, zong'amba (muyenera kukhala ndi makapu 5). Sungani zinyenyesero za mkate ku poto lakuya ndikusakaniza 1/2 chikho cha parsley.
Mu pulogalamu ya chakudya, kuphatikiza dzira la dzira, mandimu, Worcestershire msuzi, Tabasco msuzi, mpiru, paprika, thyme, mbewu za udzu winawake ndi tsabola wakuda. Sungani kuti muphatikize. Ndi magalimoto oyendetsa, yonjezerani mafuta kudzera mu chubu la chakudya mu mtsinje wofulumira, wongowonjezereka mpaka chisakanizo chimasokoneza ndi kupanga mayonesi.
Tumizani mayonesi ku mbale.
Mu mbale yaikulu, onaninso anyezi ndi belu tsabola ndi otsala 1/4 chikho parsley. Onjezani mayonesi ndi nkhanu nyama ndikusakaniza mopepuka. Pogwiritsa ntchito mphira spatula, pindani mu kapu imodzi ya mkate wosakaniza mkate. Musagwiritse ntchito mopitirira muyeso pa mikate yokazinga kapena yonyansa. Pangani pang'ono makeke asanu ndi awiri ndipo muwaphatikize kuti akhale olemera kwambiri. Dredge the patties mopepuka pa otsala mkate crumb osakaniza. Ngati muli ndi nthawi, yanizani mikate ya nkhanu ndi pulasitiki ndi zokutira firiji kwa ora limodzi kapena kuposerapo.
Kukonzekera mayonesi, kuphatikiza zonse zogwiritsira ntchito muzing'ono ndi kusakaniza bwino. Lawani ndi kusintha kayendedwe ka mchere ngati n'kofunika. Phimbani ndi refrigerate.
Chotsani uvuni ku 400 ° F. Ikani bacon pa pepala lophika, liyikeni mu uvuni, ndipo yikani mpaka msuzi, mphindi 8 mpaka 10. Chotsani nyama yankhumba ku poto ndi kukhetsa mapepala amapepala. Ikani malo awiri akuluakulu, osatetezedwa pamtambo wambiri ndi kuwonjezera pa supuni ziwiri za batala ku poto lililonse. Onjezerani mikate itatu pa poto ndikuwongolera pang'onopang'ono kwa mphindi 4 mpaka 5 mbali iliyonse, kufikira atakhala ofiira ndi golide.
Yambani mchere. Ikani mkate pamphika wophika ndi tositiki pansi pa broiler, kutembenukira mpaka kuwala kwa golide bulauni kumbali zonsezo. Gwiritsani ntchito gawo lonse la mkate ndi nyemba zambiri. Ikani nyama yankhumba yophika pa pepala lophika ndikuwotchera mwachidule pansi pa broiler.
Ikani mbali imodzi ya chotupitsa, mayo mmwamba, pa mbale iliyonse. Pamwamba pamodzi ndi 1 nkhanu keke, zidutswa zitatu za nyama yankhumba, chidutswa cha phwetekere, ndi masamba a letesi.
Ikani chidutswa chachiwiri cha toast pamwamba, mayo kumbali.
Mkate Wochenjera Wambiri:
- Mmene Mungapangire Zakudya Zokometsera Flavourful
- Cake Cake Chokhazikika
- Chophika Chophimba Chophwanyika