Sarimoni Ndi Brown Shuga Pecan Glaze

Pecans, shuga wofiirira ndi bourbon (yomwe ili yosankhidwa ndipo ikhoza kusinthidwa ndi madzi ngati ikufunidwa) apange saluniyi mokoma, mokoma, ndi mu nutini. Gwiritsani ntchito zowonjezera zokometsera za saumoni ndi mpunga ndi ndiwo zamasamba zowonongeka kapena pabedi la saladi pa chakudya chapamwamba cha sabata.

Chimene Mufuna

• Supuni 3 zowang'amba pecans
• 1/4 chikho chamdima shuga
• Supuni 4 batala
• Supuni 1 mpaka 2
• bourbon kapena madzi
• 4 nsomba za salimoni, pafupifupi ma ola 6 mpaka 8 aliyense
• Mchere ndi mwatsopano wothira pansi
• Mafuta a azitona

Momwe Mungapangire Izo

1. Chotupitsa kwambiri pecans mu dry skillet pa sing'anga-otsika kutentha. Pamene nyamazi zimakhala zofiira ndi zonunkhira, yikani shuga wofiira, batala, ndi bourbon kapena madzi; kutenthetsa mpaka kuzizira. Khalani pambali.
2. Mpweya wotentha ku 425 F.
3. Mu ovenproof skillet pa sing'anga-kutentha kwambiri; kutentha mafuta a azitona. Onjezani nsomba, mbali ya khungu pansi ndikufufuza pafupi maminiti awiri. Tumizani poto ku uvuni ndikuwotchera fillets kwa mphindi zisanu. Spoon glaze pamwamba pa ma fillets ndikupitiriza kuwotcha kwa pafupi maminiti 3 kapena asanu motalika, kapena mpaka saumoni imatha mosavuta ndi mphanda.

1. Tembenuzani uvuni ndikulola nsomba kuima mu uvuni kwa mphindi ziwiri.

Zophika Zambiri za Nsomba

• Salmon yosavuta Quiche
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• Honey Mustard Nsomba Ndi Garlic