Sajunian carniolian sausage ( kranjska klobasa) ndi imodzi mwa malo otchuka kwambiri a nkhumba ku Slovenia, kumene kusuta fodya, nyemba zouma zowuma zimagwira. Kranjska kawirikawiri amasuta fodya, koma ikhoza kutayidwa yosakanizika ndi yophika mwatsopano. Sosejiyi inachokera ku Kranjska, tawuni yomwe ili m'dera lamapiri la Carniola kumpoto chakumadzulo kwa Slovenia, pafupi ndi malire a Austria ndi Italy. Ngati mukukonzekera kutentha utsi uwu, muyenera kuwonjezera mchere kapena nitrates. Ngati mukukonzekera kuti mudye mwatsopano, mukhoza kutsika sitepe iyi. Ndikupempha kuti ndifunse buku lokonza soseji ngati mukufuna kukasuta.
Chimene Mufuna
- 4 1/2 mapaundi nkhumba phemba (nthaka yolimba)
- 6 cloves adyo (wosweka)
- 1/2 kapu vinyo woyera
- Supuni 1 supuni tsabola wakuda (mwatsopano wophika, kulawa)
- Supuni 2 mchere
- Supuni 1 ya saltpeter (ngati kusuta fodya, ngati kugwiritsira ntchito, kuchepetsa mchere ku supuni imodzi)
- 1 chikho madzi (ozizira)
- Pafupifupi 8 ounces casg casings
- Mwachidziwitso: supuni imodzi yokoma paprika
- Mwachidziwitso: 1 chikho chokoma bwino chodulidwa
- Mwachidziwitso: magawo 4 a mkate wophika
Momwe Mungapangire Izo
- Zowonongeka garlic mu vinyo usiku uliwonse. Madzi otentha m'madzi otentha pafupi maola asanu ndi limodzi. Mu mbale yaikulu, sakanizani nkhumba, tsabola, paprika, ngati mukugwiritsa ntchito, mchere, saltpeter, ngati mukugwiritsa ntchito, adyo-osakaniza vinyo, ndi anyezi ndi mkate, ngati mukugwiritsa ntchito. Onjezerani madzi ndi kusakaniza bwino. Phimbani ndi pulasitiki ndi refrigerate kwa maola angapo kuti mavitamini apange. Chotsani ku firiji ndikusakaniza ndi manja kachiwiri. Fryani kaching'ono kakang'ono kuti muonetsetse kuti zokololazo zikukondweretsa.
- Tengani kutuluka mumadzi ndikutsuka nthawi zingapo posiya madzi ozizira akudutsa mumatope. Lembani zokhala ndi nyama yosakaniza, samalani kuti musachoke m'mapokotoni. Yesetsani kuti mukhale yunifolomu. Sungani masoseji kwa masiku awiri kapena atatu. Soseji yatsopano ikhoza kukhala yokazinga kapena yokazinga mu uvuni.
- Kukonzekera soseji mumasuta, malo amadzi ozizira ndikubweretsa ku chithupsa. Chotsani kutentha, chivundikiro ndikukhala m'madzi otentha kwa mphindi 10. Sanukirani ndikutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 338 |
| Mafuta Onse | 17 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 111 mg |
| Sodium | 1,405 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 36 g |