Kupanga demi-glace kumayambiriro ndi njira zochuluka kwambiri
Demi-glace ndi msuzi wapamwamba, wozama, wobiriwira, wofiira kuti azitumikira ndi nyama yokazinga ndi steaks, ndipo ndi imodzi mwa zipilala zamakono.
Koma tiyeni tikhale oona mtima pazinthu: Mwinamwake simukuzikonza.
Osati kuti musapange kamodzi kokha m'moyo wanu. Ngati muli ndi chidwi pakutembenuza mafupa a ng'ombe kapena mafupa a mitsempha kukhala msuzi wosalala, wolemera, wokoma kwambiri omwe sungakhoze kufanana, timalimbikitsa kuchita.
Koma zowona, chifukwa cha nyumba yophika yomwe ikuyesa kuika chakudya patebulo, ndi njira zowonjezera:
- Kutchepa mafupa a ng'ombe pamodzi ndi mirepoix ndi tomato phala.
- Phimbani mafupa ndi kuthira madzi ndi madzi ozizira ndipo musamamve maola 6.
- Sungani mankhwalawa pogwiritsa ntchito cheesecloth ndi ozizira.
- Sakani piritsi yambiri ndikuonjezerani ufa kuti mupange tekisi .
- Whisk mu katundu.
- Imani kwa ola limodzi.
- Kupsinjika kudzera cheesecloth ndi kuzizira chifukwa Espagnole msuzi .
- Tsopano sungani msuzi ndi katundu wambiri.
- Simmer mpaka kuchepetsedwa ndi theka.
- Kulimbana ndi cheesecloth.
Ndibwino kuti mukuwerenga Ndipo izo zinangotenga iwe masiku awiri okha.
Ngakhale kuti mukukonzekera phwando lapadera la chakudya chamadzulo, mwinamwake muli ndi zinthu zabwino zogwirizana ndi nthawi yanu kuposa momwe mumagwiritsira ntchito theka la tsiku pogwiritsa ntchito mphika wa mafupa osakaniza.
Komabe, izi sizikutanthauza kuti muyenera kugwiritsa ntchito mapepala a brown gravy mix pamene mukufuna kutulutsa msuzi ndi filet mignon yanu.
Pali zidule zochepa zomwe mungagwiritse ntchito popanga demi-glace kuti muthe kunena kuti "Ndapanga ichi" ndikusunga nkhope yoyenera.
Zithunzi Zachidule Zokongola
Njira yothetsera yabwino yomwe mungatenge ndiyo kudumpha katundu wanu ndi kugwiritsira ntchito katundu wogulitsira sitolo.
Muzochita zamakono, timalankhula za nsomba zofiirira, osati nyama ya ng'ombe, chifukwa njira yomweyi ingagwiritsidwe ntchito popanga katundu kuchokera ku mafupa a ng'ombe, mafupa a mwanawankhosa, mafupa a nyama kapena nyama.
Komabe, ku sitolo, zomwe mumakonda kuzipeza ndizogulitsa nyama.
Yang'anani zosakaniza. Musagule chirichonse chomwe chiri ndi MSG (kapena chimodzi mwa zizindikiro zake ), ndipo mosakayikitsa musankhe mtundu umene uli wotsika kwambiri wa sodium, mchere wotsika kapena ngakhalebe mchere, ngati mungathe kuchipeza.
Chifukwa cha ichi ndikuti muzitha kuchepetsa chigambacho, chomwe chimayang'ana mchere. Simukufuna kuti demi-glace yatha isakhale yamchere kwambiri.
Mwinamwake njira yachidule ndiyo kugula demi-glace maziko, kapena kulingalira. Zotsambazi ndi mtundu wa phala kapena glaze yomwe mumayambanso mwa kuwonjezera madzi. Ndibwino kuti agwiritse ntchito ngati mukupanga msuzi wachiwiri wochuluka kwambiri monga msuzi wa bowa kapena msuzi wa vinyo wofiira . Koma iwo ndi abwino kuti azigwiritsa ntchito pawokha, nawonso. Ngati muli ndifupipafupi pa nthawi, ndipo mukufuna kutulutsa msuzi wabwino ndi chakudya, timanena kuti pitani.
Wokonzeka kuyesa? Pano pali njira yowonjezera ya demi-glace .