Kapepala kakang'ono ka mlimiyu kakakuwonetsani momwe zimakhalira komanso zosavuta kuti mupange tchizi choyera chanu kunyumba. Njirayi imagwiritsira ntchito mkaka wosavuta, sichifuna zipangizo zamtengo wapatali, ndipo imapanga tchizi yokometsera ngati mtundu wa kirimu ndi ricotta.
Chimene Mufuna
- 2 amagawira mkaka (lonse; gwiritsani ntchito pasteurized, mmalo mwa ultra-pasteurized, ngati alipo)
- 2 chikho buttermilk
- Supuni imodzi yoyera viniga
- 1 1/2 supuni ya tiyi mchere
Momwe Mungapangire Izo
Mu mphika wolemera kwambiri, pansi pa kutentha kwakukulu, kutenthetsa mkaka mwapang'onopang'ono, kuyambitsa nthawi zambiri, kufikira utangotsala pang'ono kufika (madigiri pafupifupi 180 F). Onetsetsani mu buttermilk, ndiyeno vinyo wosasa, ndipo muzimitsa kutentha. Pang'onopang'ono pitirizani kuyambitsa mpaka mutayang'ana mkaka wolekanitsa m'madzi (solids) ndi whey (madzi). Siyani osadodometsedwa kwa mphindi 10.
Lembani chotsitsa chachikulu ndi magawo awiri a cheesecloth, ndipo khalani pamwamba pa sitima kuti mugwire whey.
Pambuyo pa maminiti 10, lekani makilogalamu mu cheesecloth, ndipo mulole whey kukhetsa kwa mphindi 10. Sonkhanitsani m'mphepete mwa cheesecloth, ndikumanga chingwe kuzungulira pamwamba kuti mupangire mtolo. Lembani chingwe ku supuni ya mtengo kapena chingwe, ndipo pangani tchizi kuti mutseke pamsana ndipo mupitirize kuyamwa kwa mphindi 30.
Pambuyo kukhetsa, chotsani tchizi ku nsalu, ndikusandutsa mu chidebe. Muziika mchere ndi firiji. Tchizi chatsopano ikhoza kugwiritsidwa ntchito kwa masiku asanu. Gwiritsani ntchito monga kufalikira, kapena momwe mungagwiritsire ntchito kirimu , kirime kapena tchizi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 225 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 38 mg |
| Sodium | 1,106 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 12 g |