Msuzi wa mpiru wofulumira komanso wosavuta ndi wophimba nsomba, nkhumba, nyama, nkhuku, kapena masamba. Msuziwu umasintha chifuwa chachikulu cha nkhuku kuti chikhale chokongola kwambiri kuti mutumikire alendo anu.
Mwina msuzi umenewu unabadwa kuchokera ku lingaliro la French Bearnaise - msuzi wopangidwa kuchokera ku vinyo, vinyo wosasa, shallots, tarragon, mazira a dzira, ndi batala omwe amwedwa ndi emulsified kuti apange msuzi wobiriwira wobiriwira. M'njira iyi, kuphatikiza kwa heavy cream ndi dijon mpiru kumapanga maonekedwe ofanana ndi otumbululuka a chikasu, komanso amawonjezeranso pang'ono. Zopangidwa kuchokera kumagulu awiri (ndi mchere ndi tsabola mpaka nyengo), mpiru wa mpiru umatsutsana pang'ono ndi kukoma kokometsera kake.
Mukhoza kusintha msuzi pang'onopang'ono mwa kuwonjezera mpiru wa mpiru m'malo mwa Dijon. Idzabweretsa kuzunzika kwatsopano kwa zokometsetsa komanso mawonekedwe osangalatsa.
Chimene Mufuna
- 1 chikho cholemera kwambiri
- 1/2 chikho
- Dijon mpiru
- Dulani tsabola woyera
- Mchere kuti ulawe
Momwe Mungapangire Izo
- Mu kakang'ono kofiira, sakanizani zonona, mpiru, ndi tsabola pa moto wochepa.
- Sungani mpaka msuzi akukulira pang'ono, akuyambitsa nthawi zonse, pafupi mphindi imodzi. Nyengo kuti mulawe ndi mchere.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 74 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 22 mg |
| Sodium | 145 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |