Pambuyo ndi vinyo wokhala ndi mpanda wokhala ndi mavitamini okoma, ndipo nthawi zambiri amatumikira monga vinyo wowawa. Kukalamba m'miphika ya matabwa kumapatsa mkaka, ndipo pamodzi izi zimapangitsa kukhala vinyo wodalirika wopanga zisoti.
Njira yosavuta yopangira msuzi wa vinyo wa pa doko ndi kuwonjezera vinyo wa piritsi ku demi-glace . Ndizowonjezera bwino kwambiri kwa roges ndi steaks.
Onani kuti pamene mukuphika ndi vinyo, nthawi zonse ndibwino kugwiritsa ntchito vinyo omwe mungakonde kumwa. Kawirikawiri, muyenera kuyambitsa vinyo wabwino kwambiri omwe mungathe. Kuphika ndi vinyo kumaphatikizapo kuchepetsa, zomwe zimaphatikizapo ndi kuwonjezera kuwonetsera kwake. Kotero inu mukufuna kuonetsetsa kuti zokopa zomwe mukuzikulitsa ndi zabwino.
Chimene Mufuna
- 1 pint
- demi-glace
- ΒΌ chikho chiwotchi vinyo
- Supuni 1 batala
Momwe Mungapangire Izo
- Mu supu ya heavy-bottomed, kutenthetsa mpweya wa madzi kuti uzimve ndi kuchepetsa kwa mphindi 10.
- Gwiritsani ntchito vinyo wa Madeira ndikukwera mu batala. Kutumikira mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 32 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 4 mg |
| Sodium | 1 mg |
| Zakudya | 0 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |