Kutha-kwa-Summer Gazpacho

Gazpacho ndi msuzi wozizira wa masamba omwe umapindulitsa kwambiri zokolola zomwe zilipo kumapeto kwa dzinja, makamaka tomato (iwo ndi nyenyezi yawonetsero). Lamulo limene zakudyazo zimapangidwira zilibe kanthu; onetsetsani kuti mumayambitsa minced jalapeno ndi adyo ndi masamba osachepera limodzi ndipo zonsezi zimakhala bwino. Mukhoza kuyamwa masamba osakaniza, kapena mpaka atakhala okongola kwambiri, ndipo mukhoza kuwonjezera madzi ena a phwetekere ngati mukufuna-gaspacho ndiyomwe mumakhala pakati pa kukoma ndi kapangidwe kake.

Mungathe kuwonjezeranso tsabola wambiri, ndipo ndibwino kuti muphatikize mitundu yosiyanasiyana (asiyeni ana awatole pamsika!). Ngati mulibe jalapeno, mukhoza kugwiritsa ntchito mfuti kapena msuzi wotentha. Ikani msuzi wotentha pa tebulo njira iliyonse ndipo mulole anthu aziwombera mbale zawo momwe akufunira.

Ana amakonda kuyendetsa pulogalamu ya chakudya, ndi kuyang'aniridwa bwino ndithu! Angathandizenso kudula masamba ndi zaka zoyenera-mpeni koma kusiya jalapeno kwa manja osamalitsa ndi kusamba manja bwino ndi madzi otentha a sopo mukamachepetsa.

Chimene Mufuna

• 1 1/2 supuni ya supuni yosungunuka adyo
• 1 anyezi wofiira, peeled ndi cubed
• 1 lalikulu seedless nkhaka, cubed
• 2 mapesi udzu winawake wodulidwa, kudula mu zidutswa 1-inchi
• 2 zukini zazing'ono, cubed
• 1 babu wamba, fakitale, yokongoletsedwa ndi kudula mu 1-inch zidutswa (zosankha)
• 1 tsabola wofiira wofiira, wothira, wothira ndi cubed
• 8 lalikulu plamu tomato, cored, nyemba ndi kusema 1-inch chunks
• Supuni 1 ya minced jalapeno (kapena kulawa)
• 4 makapu madzi a phwetekere
• Supuni 3 zowonjezera namwali mafuta
• Supuni 2 vinyo woyera vinyo wosasa
• Kosher kapena mchere wonyezimira ndi tsabola watsopano pansi
• Mawindo a laimu kuti atumikire (zosankha)

Momwe Mungapangire Izo

1. Mu mbale ya pulogalamu ya chakudya kapena blender, pangani adyo minced ndi anyezi ndi nkhaka ndi kutuluka mpaka finely akanadulidwa koma musati woyera! Tembenuzani mu mbale. Ikani udzu winawake ndi zukini mu pulogalamu ya chakudya ndikuchitanso chomwecho, kenaka yikani iwo ku nkhaka zosakaniza. Bwerezerani ndi fennel ndi tsabola, mutembenuzire chosakaniza mu mbale, ndiye tomato ndi jalapeno, ndipo mutembenuzire izo mu mbale. Muziganiza kusakaniza.

1. Sakanizani kapu imodzi ya masamba kusakaniza chakudya, kenaka yikani madzi a phwetekere, maolivi ndi viniga ndi nyengo ndi mchere ndi tsabola. Puree osakaniza ndiye kuwonjezera pa mbaleyo, kusonkhezerani kuti muphatikize bwino ndikuyang'ana zokololazo.
2. Sungani msuzi kwa maola atatu, ndipo mpaka masiku awiri (pamene muloleza kuti mukhale mu friji, mchere umasintha), ndipo perekani ozizira kwambiri. Onetsetsani bwino musanayambe kukonzekera ndikudutsa laimu kumbali ngati mukufuna.