Pie ya Shrimp Yopatsa

Nkhuta ya shrimp imapatsa chakudya chamasana, brunch, kapena chakudya chamadzulo, ndipo sivuta kukonzekera.

Ikani ma shrimp pokhapokha atakhala opaque chifukwa adzaphika pang'ono monga pizza akuphika. Gwiritsani ntchito mapepala a pie kapena fanoli lopangira utoto .

Chimene Mufuna

• 1 apakati mbatata wofiira, kudula ang'onoang'ono cubes (peeled kapena ayi)
• Supuni 6 batala,
• adagawanika
• 4 mpaka 6 ounces sliced ​​bowa
• 1/4 chikho chapamwamba chodulidwa anyezi
• Mapaundi 1/2 amatsuka ndi kusungidwa
• nsomba zazikulu , yophika *
• 1/4 kapu ufa wokhala ndi cholinga
• Supuni 1 supuni yamchere, kapena kulawa
• 1/8 supuni ya supuni ya tsabola watsopano wakuda, kapena kulawa
• 2 makapu mkaka kapena 1 chikho mkaka ndi 1 chikho
• theka ndi theka
• Supuni 1 youma sherry, mwakufuna
• Supuni imodzi yodulidwa parsley
• 1/2 mpaka 3/4 chikho chamasamba ofiira ndi kaloti, yophika basi mpaka kukoma, kutayidwa
• chophika kapena chogulitsa nsalu ya katemera wokwana makilogalamu 9, osagwedezeka
• 1 lalikulu yai yai
• Mwachidziwitso: mbewu za sesame

Momwe Mungapangire Izo

1. Ikani mbatata yokometsetsa mu kapu ndi kuphimba ndi madzi. Onjezani 1/4 supuni ya supuni ya mchere. Bweretsani ku chithupsa. Phimbani ndi kuchepetsa kutentha mpaka pakati. Kuphika mpaka mbatata ili yabwino, pafupifupi mphindi zisanu. Sakanizani ndikuyika pambali kuti muzizizira.
2. Sungunulani supuni 3 za batala mu skillet kapena saute pan pa kutentha kwapakati. Pamene mafutawa akuwotcha, sungani bowa ndi anyezi mpaka bowawa ndi ofewa ndipo anyezi amatha kutuluka, kapena mphindi zisanu kapena zisanu. Onetsetsani ku shrimp ndikuchotsani kutentha.

1. Panthawiyi, pangani msuzi woyera. Mu saucepan pa sing'anga-otsika kutentha, kusungunula otsala 3 supuni batala; ayambitsa ufa, mchere, ndi tsabola. Kuphika kwa mphindi imodzi, ndikupota nthawi zonse. Pang'onopang'ono kuwonjezera mkaka, kupota nthawi zonse. Onjezani sherry. Pitirizani kuphika, oyambitsa, mpaka mutakwiya.
2. Ndi supuni yowonongeka, onjezerani msuzi ndi bowa kusakaniza msuzi pamodzi ndi mbatata zophikidwa ndi cubs, parsley, ndi nandolo zophika ndi kaloti. Onjezerani madzi ambiri kuchokera pakuphika bowa, monga pakufunika kwa makulidwe ndi kukoma. Sakani ndi kusintha kusintha.
3. Sakanizani kusakaniza kwa shrimp mu mbale yophika makilogalamu 1 (kapu ya keke yosanjikiza 8 kapena masentimita 9). Khalani pambali.
4. Kutentha uvuni ku 425 F.
5. Tulutsani zokololazo mpaka pafupifupi masentimita khumi ndi awiri. Gwiritsani ntchito nsomba pa shrimp kudzaza. Konzekerani ndi kuyendetsa pansi; chitoliro ngati chikufunira.
6. Sakanizani dzira loyera ndi supuni 2 za madzi ndi whisk kuti mugwirizane.
7. Sambani phulusa mosakanikirana ndi dzira losamba la dzira ndikuzaza mbewu za sesame ngati mukufuna.
8. Ndi mpeni wakuthwa, dulani mazenera angapo pamwamba pa kutumphuka kuti mpweya utuluke.
9. Kuphika mu uvuni wokonzedweratu kwa mphindi 20 mpaka 25, kapena mpaka kutsetsereka kwabwino ndi kofiira ndipo kudzazidwa kumakhala kokongola.

Amapereka 4 zopereka zopatsa.

* Kuphika shrimp, peel yoyamba ndi kuwachotsa. Ikani ma shrimp m'madzi otentha ndikuphika kwa mphindi imodzi kapena zitatu, kapena mpaka atakhala pinki ndikukhala opaque. Musagwedezeke kapena iwo adzakhala olimba.

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