Nkhalango Zowonongeka Zosavuta

Nkhanu yokazinga yokazinga imapatsa chakudya chokoma kapena chokoma. Nsomba zimakhala zosavuta kukonzekera ndi mbuzi yowonjezera yaiyi ndi ufa wosakaniza ndi makombo. Imeneyi ndi imodzi mwa njira zabwino kwambiri zophikira shrimp .

Yesani chophika ichi chokoma cha shrimp. Nsombazi zimapanga zokondweretsa kwambiri kapena kuzigwiritsa ntchito monga chakudya ndi fries, coleslaw , ndi msuzi wa tartar kapena remoulade .

Chimene Mufuna

• Mapiritsi 1 1/2 mapiritsi mpaka lalikulu shrimp
• 2 makapu mkaka
• 1 lalikulu
• dzira, kumenyedwa
• 1 chikho ufa
• 1 chikho chimanga (kapena chabwino, mkate wouma zinyenyeswazi)
• 1 1/2 supuni ya tiyi yophika ufa
• Dash mchere
• Thirani tsabola wakuda watsopano

Momwe Mungapangire Izo

1. Peel the shrimp, kusiya mchira ndi kuziika mu colander. Ndi mpeni waung'ono, pewani kumapeto kwa nsomba; Pukutsani mdima wamdima kapena kuupukuta ndi nsonga ya mpeni. Tsukani zitsamba pansi pa madzi ozizira ozizira. Pat owuma ndi mapepala mapepala.
2. Thirani pafupifupi masentimita atatu a masamba a masamba mu kapu yozama, yaikulu kapena fryer. Thirani mafuta ku 360 F.
3. Pofuna kuti zitsamba zowonongeka zikhale zowonjezereka monga momwe mumayendera ma batchi otsatirawa, tentheni uvuni ku 200 F.

1. Ikani mphasa mu poto yophika. Khalani pambali.
2. Khalani ndi mapepala a pepala okonzekera kukhetsa shrimp.
3. Mu mbale yowonjezera, whisk mkaka ndi dzira mpaka mutakhala bwino. Ikani zitsamba mu mkaka ndi mazira osakaniza ndipo tiyeni tiime kwa mphindi zitatu kapena 4.
4. Sakanizani ufa, chimanga, ndi kuphika ufa mu mbale ina; kuphatikiza bwino. Onetsetsani 1/2 supuni ya supuni ya mchere ndi mzere wa tsabola watsopano wakuda.
5. Sakanizani ma shrimp mu ufa ndi chimanga chosakaniza kuti muvale bwino. Sungani mopitirira muyeso.
6. Ikani ma shrimp m'magulu ang'onoang'ono m'mafuta otentha mpaka golide wofiira, pafupi maminiti awiri kapena atatu.
7. Sungani mapepala a pamapepala ndikusamukira kumalo osungira pepala. Ikani poto mu ng'anjo kuti muwawotche pamene mukuwotcha nsomba.
8. Fukani yokazinga ndi mchere komanso tsabola watsopano wakuda, kuti mulawe.

Malangizo ndi Kusiyanasiyana

• Ikani 1/4 1/2 chikho cha mkaka ndi msuzi wotentha, monga Frank kapena Texas Pete.
• Mmene Mungayambitsire Nkhanu Zowonongeka - Ikani zitsamba mu mbale yayikulu ndikunyamulira usiku m'firiji, kapena kuziika mu mbale yamadzi ozizira kwa mphindi 10 mpaka 15. Sungani mtsinje waung'ono wa madzi ozizira othamangira mu mbale, kotero madzi mu mbaleyo amakhalabe ozizira koma osati ozizira.
• Bwezerani zonse kapena gawo la chimanga ndi mkate wouma bwino zinyenyeswazi kapena zinyama za panko.
• Nyengo ufa umasakaniza supuni 1 ya Creole kapena Cajun nyengo, mchere wambiri wamchere, kapena Old Bay. Tumizani mchere pokhapokha ngati mchere ulibe mchere.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	370
Mafuta Onse	11 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	4 g
Cholesterol	386 mg
Sodium	1,207 mg
Zakudya	29 g
Matenda a Zakudya	2 g
Mapuloteni	38 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)