Ndani sakonda mapulogalamu odyera okhaokha ndi zonunkhira zawo zokoma ndi zofewa, zokongola? Honey ndi buttermilk timagulu kuti tiwonjezeko kuyamwa kwina ndi kapangidwe kake kuti izi zikhale zovuta.
Mpukutu wa buttermilk ukhoza kuphikidwa mulimonse momwe mumakonda. Gwiritsani ntchito makapu, kuphika mapepala, kapena kuphika mapepala. Mofanana ndi mikate yambiri, mipukutuyi imaundana bwino. Ingongolani ndi kufungira m'zikwama zafriji ndipo mutenge ena ochepa mukamawafuna.
Chimene Mufuna
- Zakudya zisanu ndi ziwiri (1/2)
- 2 makapu a buttermilk (16 ounces)
- Supuni 1 imodzi yisiti yomweyo
- 2 1/2 supuni ya tiyi mchere
- Supuni 3 uchi
- Supuni 2 batala (zofewa)
- Dzira lalikulu 1
- Supuni 1 madzi
Momwe Mungapangire Izo
- Mu mbale yaikulu yosakaniza kapena mbale ya chosakaniza, yikani ufa wosakaniza, yisiti, uchi, mchere, buttermilk, ndi batala. Sakanizani zosakaniza ndi dzanja kapena ndi ndowe ya mtanda mpaka bwino. Lonjezerani liwiro la mixer kuti likhale lamasinkhu ndi kumenyedwa kwa mphindi 10, mpaka mtanda uli wosalala ndi zotanuka. Kapenanso, sungani mtandawo kuti ukhale wovuta kwambiri ndipo ugwiritseni pamanja kwa mphindi khumi, mpaka mutayika ndi zotanuka. Fukani ndi ufa wochepa kuti mupereke mtanda kuti musamamange pamene mukugwa.
- Ikani mtanda mu mbale yayikulu, yopatsa mowolowa manja ndipo mupange mbali zonse za mtanda ndizosalala ndi batala. Fukani ndi ufa wambiri, kuphimba ndi kukulunga pulasitiki, ndipo mulole mtanda ukhale m'malo ofunda, osapanda madzi kwa maola 1 1/2 mpaka 2. Iyenera kukhala yawiri pawiri.
- Tengani mtandawo kuti ufike pamwamba pang'onopang'ono, kugwa maulendo angapo, ndiyeno kupanga monga momwe mukufunira. Pakani ma rolls, mawonekedwe mu mipira 24 yopangidwa. Lembani pang'onopang'ono mofanana ndi poto yopaka 13x9x2-inch baking pan. Padzakhala malo pang'ono pakati pa mizere. Mwinanso, mutagawaniza mtanda mu magawo 24, gawanizani chidutswa chilichonse mu zidutswa zitatu, pirani mu mipira, ndikuyika mipira itatu mu makapu 24.
- Onani malangizo abwino a Cook Cokupangira mabokosi a ufa chifukwa cha chakudya chamadzulo.
- Phimbani poto ndi thaulo la tiyi ndipo mulole mtandawo upite kwa mphindi 30 mpaka 45, kapena mpaka mtanda utapitirira kawiri.
- Yambani uvuni ku 375 F.
- Chotsani chopukutira cha tiyi m'mabuku.
- Sakanizani dzira ndi supuni imodzi ya madzi ndi whisk kuti mugwirizane.
- Pang'onopang'ono musakanize pamwamba pa mipukutuyi ndi dzira losamba, ndikuzaza mbewu za poppy kapena mbewu za sitsame, ngati mukugwiritsa ntchito.
- Lembani mipukutu ya maminiti pafupifupi 18 mpaka 22, kapena mpaka mutawoneka bwino. Kutentha kwa mkati kumayenera kulembetsa kuzungulira 185 ° F kufika 190 ° F.
Malangizo Othandiza
- Dzira kusamba ndi dzira lonse limapangitsa nsongazo kuwala pozisunga zofewa. Ngati mukufuna chopondapo pamwamba, dulani dzira loyera ndi madzi.
Mwinanso Mungakonde
- Mwezi wa Baker: Zopangira Chakudya Chakudya
- 8 Zozizwitsa Zopanda Knead Mkate
- 20 Kuwala, Kukongola Kwambiri Kwambiri Maphikidwe a Biscuit Maphikidwe
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 162 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 42 mg |
| Sodium | 695 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 5 g |