Nkhuka izi zimasangalatsa ndi njira yabwino yosungira munda wanu ndi kukhala ndi zokondweretsa zokoma kwa chaka chonse. Izi ndi zosangalatsa zokondweretsa kutumikira ndi agalu otentha ndi soseji. Chokoma chosangalatsa chimapangitsanso kwambiri kuwonjezera pa tins, ham, kapena saladi . Kapena onetsani zokondweretsa ku macaroni anu saladi kapena mazira ochotsedwa . Ambiri akummwera amadya chow-chow kapena nyemba zokoma ndi nyemba zawo.
Zosakaniza zatsopano, chitetezo, ndi kukonzekera zonse ndi zofunika kwambiri pokhudzana ndi kumangiriza kunyumba. Onetsetsani kuti ntchito yanu ndi yoyera, mitsuko ndi yokonzeka, ndipo ziwiya zanu zonse zili pafupi. Zindikirani kuti masamba onse adakulungidwa, okonzedwa, ndi okonzeka kuwaza, kupukuta, kapena kukonza muzakudya.
Khalani womasuka kusintha chiĊµerengero cha zofiira mpaka tsabola wobiriwira wobiriwira kapena kuika ena mwa tsabola wachikasu. Kapena m'malo 1 chikho cha tsabola wotsitsa ndi anyezi odulidwa.
Chimene Mufuna
- 10 makapu finely akanadulidwa unpeeled pickling nkhaka (pafupifupi 3 1/2 mpaka 4 mapaundi a pickling nkhaka)
- 4 makapu finely akanadulidwa wofiira belu tsabola, pafupifupi 4 lalikulu tsabola
- 3 makapu finely akanadulidwa wobiriwira belu tsabola, pafupifupi 2 mpaka 3 lalikulu tsabola
- 1 chikho chapamwamba chodulidwa chadothi, pafupifupi nthiti zazikulu 4
- 1 chikho finely akanadulidwa peeled anyezi, pafupifupi 2 sing'anga anyezi
- 1/2 kapu ya pickling mchere
- Zakudya 3 1/2 woyera viniga
- 2 1/3 makapu shuga granulated
- Supuni 4 za mpiru
- Supuni 2 supuni ya udzu winawake
Momwe Mungapangire Izo
- Ikani masamba odulidwa mu chitsulo chachikulu chosapanga dzimbiri kapena mphika wopangidwa ndi enamel. Onjezerani mchere, kusonkhezerani kusakaniza, kuphimba, ndi kuima pa firiji kwa maola 4.
- Ikani mitsuko mu madzi osamba madzi, kuphimba ndi madzi, ndipo mubweretse ku chithupsa. Pewani kutentha mpaka kumunsi ndikusunga mchere (osati kutentha).
- Ikani zivindikiro mu chokopa ndipo mubweretse ku simmer. Awasunge m'madzi otentha kufikira mutakonzekera kuzigwiritsa ntchito.
- Onani Kukonzekera Mitsuko Yothandizira Kuphimba ndi Kutentha kwa Madzi Owira .
- Ikani masambawa mu colander yaikulu ndi kukhetsa. Sungani masambawa bwinobwino ndi madzi ozizira. Pogwiritsira ntchito manja anu, fanizani zakumwa zochuluka.
- Tsukani mphika umene munagwiritsa ntchito ndiwo zamasamba. Mu mphika, phatikiza vinyo wosasa, shuga, mbewu za mpiru, ndi mbewu ya udzu winawake. Bweretsani ku chithupsa pa kutentha kwakukulu. Onjezerani masamba okwaniridwa bwino ndi kusonkhezera kuti musakanizane. Bweretsani ku chithupi chonse; kuchepetsa kutentha kwapakati-pansi ndi kuimirira kwa mphindi 10.
- Lembani mitsuko yokonzedwa bwino, kusiya masamba 1/2-inch headpace. Gwiritsani ntchito zivindikiro pamitengo ndikupukuta magulu mpaka kumapeto. Ndondomeko mu madzi otentha otentha madzi ndi madzi osachepera 1 inchi pamwamba pa mitsuko kwa mphindi 10. Chotsani kutentha, chotsani chivundikirocho, ndipo dikirani mphindi zisanu musanachotse mitsuko.
- Chophimbacho chimapanga mitsuko 12 ya penti kapena timitengo sikisi ya 1-pint.
Zindikirani: Ngati muli ndi mtsuko wosatsegulidwa mungathe kubwezera ndi chivindikiro chatsopano kapena kubwezeretsa firiji ndikugwiritsa ntchito mtsuko woyamba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 27 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 568 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |