Chow Chow - Matimati Wobiriwira Ambiri

Chomwe chimatchedwa chow-chow kapena piccalilli, chikondwerero cha phwetekere chobiriwira ndi chokondweretsa chakumwera, ndipo chimakhala chokoma ndi sausages, nkhumba, ndi ham, kapena kumatumikira ndi agalu otentha kapena burgers. Imeneyi ndi njira yabwino kwambiri yogwiritsira ntchito tomato wobiriwira wamapeto.

Chosangalatsa ndicho kuphatikizapo tomato, kabichi, anyezi, ndi tsabola. Zamasamba zimasonkhanitsidwa ndi chisakanizo cha vinyo wosasa, shuga wofiirira, ndi zokometsera.

Zokhudzana
Matimati Wamtundu Wautali
Anyezi Ozizira Okhazikika

Chimene Mufuna

• 5 makapu odulidwa tomato wobiriwira (pafupifupi 5 tomato)
• Makapu 5 coarsely akanadulidwa kabichi (pafupifupi 1 1/2 mapaipi kabichi)
• 1 1/2 makapu finely akanadulidwa chikasu anyezi kapena okoma anyezi
• 2 makapu odulidwa mwala wophimba tsabola, osachepera 1 wofiira kwa mtundu (pafupifupi tsabola 4)
• 1/3 chikho
• pickling ndi kumalongeza mchere
• Zakiritsi 2 1/2 cider viniga
• 1 chikho
• shuga wofiira wofiira, wodzaza
• Supuni 1 ya mpiru ya mpiru
• 2 cloves
• adyo, finely minced
• Supuni 1 ya udzu winawake
• 1/2 supuni ya supuni ya tsabola wofiira, kapena kulawa, mwachangu

Momwe Mungapangire Izo

1. Sakanizani masamba odulidwa mu ketulo yaikulu yopanda mphamvu kapena mbale. Onjezerani mchere ndikulimbikitseni kuphatikiza bwino. Phimbani ndi kuima kwa maola 4 kapena firiji usiku wonse.
2. Konzani kansalu ndi mitsuko . Onjezerani madzi ku ketulo lalikulu lakumanga ndi phula ndi kutentha kwa chithupsa; kuchepetsa kutentha ndikupitiriza kuimirira. Madzi ayenera kukhala okwera kwambiri kuti akhale osachepera 1 inchi pamwamba pa mitsuko yodzaza. Nthawi zambiri ndimadzaza ndi theka, ndipo ndimapatsa ketulo kapena kapu ya madzi otentha pamoto wina kuti ndiwonjezere ku kettle yokuthira. Sambani mitsuko bwino ndi kutentha madzi mu kapu yaing'ono; kuika zids mu saucepan ndi kubweretsa pafupifupi kwa chithupsa; kutentha kutsika mpaka otsika kusunga lids kutentha.

1. Sungani masamba ndi kutsuka bwino.
2. Mu ketulo yaikulu yopanda ntchito, tengerani vinyo wosasa, shuga wofiira, ndi mbewu ndi zonunkhira kuti zithupsa. Pezani kutentha kwa sing'anga-pansi ndipo pitirizani kuyimirira kwa mphindi zisanu. Onjezerani masamba otsala ndikubwezeretsanso ku chithupsa. Kuchepetsa kutentha kwa sing'anga-pansi ndi kuimirira kwa mphindi 10.
3. Ndi supuni yowonongeka, onyamula masamba mu mitsuko yokonzedwa. Dulani masamba ndi chokumwaza madzi, kusiya masamba pafupifupi 1/4-inch headpace.
4. Ndi nsalu yosalala yowonongeka, yambani zitsulo za mitsuko. Ikani zitsulo zokhazikika pamitsukoyo kenako mutseke zisoti ndi mphetezo mwamphamvu, koma musamangomaliza. Konzani mitsuko yodzaza mitsuko yowonjezeramo ndipo yonjezerani madzi ambiri, ngati pakufunikira, kukhala osachepera 1 inchi pamwamba pa mbiya. Bweretsani ku chithupi chonse. Phimbani ndipo pitirizani kuwira kwa mphindi 10. Chotsani chosangalatsacho kuti chisungire kwathunthu.
5. Fufuzani zisindikizo (pakati pa zipewazo ziyenera kuti zimapangitsa kuti phokoso lizizizira pamene likuzizira ndipo lidzasungunuka.)

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	23
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	601 mg
Zakudya	5 g
Matenda a Zakudya	1 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)