Gwiritsani ntchito mikate yokazinga yokazinga pa chakudya cham'mawa kapena pamwamba pake ndi nkhuku zokoma kapena msuzi wobiriwira . Zidzakhalanso zokoma monga serenti ndi marinara ndi Parmesan tchizi.
Gwiritsani ntchito mmalo mwa zilembo za Chingerezi monga maziko a mazira a Benedict kapena mazira a nkhope, ham, ndi tchizi masangweji. Kapena pamwamba pawo ndi soseji gravy.
Ngati mumagwiritsa ntchito mofulumira, tsatirani malangizo a phukusi.
Chimene Mufuna
- Makapu 5 madzi
- Dash wamchere (kapena kulawa)
- 1 chikho chachitsulo chamwala
- 1/2 kapu ufa wokhala ndi cholinga
- Mafuta a fodya
Momwe Mungapangire Izo
- Bweretsani madzi ndi mchere ku chithumba chachikulu. Onjezerani nyembazo ndikupitirizabe simmer, oyambitsa zonse, pa sing'anga kutentha mpaka grits yophika ndi wandiweyani ngati bowa, pafupi 15 mpaka 20 mphindi. Ngati ndi kotheka, onjezerani madzi owiritsa pang'ono.
- Thirani mafuta otentha pa mbale yayikulu kuti mupange wosanjikizana pafupifupi 3/4 inch deep. Phimbani ndi kuima kuti muzizizira, ndiye firiji kuti imve bwino.
- Pamene nyembazo zimakhala zozizira komanso zowuma, zidulani zidutswa zamkati kapena zigwiritsirani ntchito mabotolo odulidwa. Dredge ikuphwanyidwa ndi ufa, kuchotsa ufa uliwonse wopitirira.
- Kutenthetsa pafupifupi 1/2 inchi ya mafuta a masamba mu lalikulu, lolemera la skillet pa sing'anga-kutentha kwambiri. Frykake mikate yopanda golide mpaka kumbali zonse ziwiri, pafupifupi 4 mpaka 5 mphindi.
- Sungani mapepala amapepala ndi kuwaza ndi mchere. Kutumikira otentha.