Mayonesi ndi chidziwitso cha chilengedwe chonse. Ikuwonjezera kuyera ndi chinyezi kwa masangweji ndi burgers ndi zina zambiri. Koma bwanji ndikuima ndi mayonesi ofunika? Pali njira zambiri zomwe zimapangidwira zokometsera, zokoma, zokoma, zamchere, ndi zosavuta. Malingaliro awa adzatembenuza kuti mtsuko wa mayo wakhala mu firiji mu topping bwino kwa pafupifupi chirichonse. Kumbukirani kugwirizana bwino ndi kuphimba mwamphamvu ndi kuzizira kufikira zitakonzeka kutumikira. Ndikupangira kuyika izi mu mtsuko wokongola kwambiri chifukwa iwo amayenera ndipo aliyense angaganize kuti mumayika nthawi yambiri ndi mphamvu kuti muwapange. Zonsezi zingasokonezedwe mkati mwa mphindi zingapo ndikukonzekera nthawi kuti zikhale zokonzeka kutulutsidwa ndi kukondweretsa.
01 pa 15
Dill Mayonesi
Dill Mayonesi. Ponena za BBQ, Inc. - 1/3 chikho / 80 mL Chigiriki yogurt
- 1/4 chikho / 60 mL mayonesi
- 1 katsamba katsabola kameneka, kotsekedwa bwino
- Supuni 1/15 mL madzi a mphika
- Supuni 1/15 mL katsabola watsopano, akanadulidwa kapena supuni 1/5 mL zouma zouma
- 1/4 supuni ya tiyi / 1.25 mL ufa wa adyo
- mchere kuti mulawe
- 2-3 dashes wa otentha msuzi (mwakufuna)
02 pa 15
Sriracha Mayonnaise
Sriracha Mayonnaise. Ponena za BBQ, Inc. - 1/2 chikho / 120 mL yokonzedwa mayonesi
- Supuni 2/30 mL Sriracha msuzi
- Supuni 1/15 mL ketchup
- 1/4 supuni ya tiyi / 1.25 mL granulated adyo
03 pa 15
Msuzi Wapamwamba Wopanda Burger
James James / Getty Images - 1/2 chikho / 120 mL mayonesi
- 1/3 chikho / 80 mL chikwi chikwi chikwi
- Supuni 1/15 mL minced anyezi
- Supuni 1/15 mL akusangalala
- 1 clove adyo, minced
- Supuni 1 supuni / 5mL woyera viniga wosasa
- 2-3 dashes wa otentha msuzi
04 pa 15
Barbecue Mayonnaise
Bill Boch / Getty Images 1/3 chikho / 80 mL mayonesi
- 1/4 chikho / 60 mL BBQ msuzi wosankha
- 1/2 supuni ya tiyi / 2.5 mL msuzi wa Worcestershire
05 ya 15
Chipotle Mayonesi ndi Bacon
Paul Taylor / Getty Images - 1 chikho / 240 mL mayonesi
- 2-3 maphikidwe ophika nyama yankhumba, odulidwa muzingwe
- Supuni 1/15 mL mandimu
- 1-2 cloves adyo, minced
- 1/2 supuni ya tiyi / 2.5 mL anyezi ufa
- 1/2 1/4 supuni ya supuni / 2.4 mpaka 1.25 mL chipotle ufa, malingana ndi zokonda za zonunkhira
06 pa 15
Arugula Mayonnaise
BRETT STEVENS / Cultura / Getty Images - 1 chikho / 240 mL masamba arugula
- 1/2 chikho / 120 mL mayonesi
- 1 clove adyo, minced
- Supuni 2/10 mL mafuta odzola
- 1/4 supuni ya tiyi / 1.25 mL mchere
- 1/4 supuni ya tiyi / 1.25 mL woyera viniga wosasa
- 1/4 supuni ya tiyi / 1.25 mL tsabola woyera
07 pa 15
Zophika Red Pepper mayonesi
Martin Jahr / EyeEm / Getty Images - 1/2 chikho / 120 mL mayonesi
- 2 magawo a tsabola wofiira, mungagwiritse ntchito mwatsopano kapena mumtsuko
- 1 clove adyo minced
- Supuni 2 supuni / 10 mL vinyo wosasa woyera
- 1/4 supuni ya tiyi / 1.25 mL tsabola woyera
08 pa 15
Chipotle Mayonnaise
James James / Getty Images - 1/2 chikho / 120 mL mayonesi
- 1-2 chipotle tsabola mu adobo msuzi
- madzi a 1/2 ndimu
09 pa 15
Habanero Mayonnaise
Kuwonetsa Skrobecka / EyeEm / Getty Images - 3/4 chikho / 180 mL mayonesi
- 2 cloves adyo, minced
- Supuni 3/45 mL ketchup
- Supuni 1/15 mL habanero tsabola msuzi
10 pa 15
Pesto Burger Topper
Kasia Pohl / EyeEm / Getty Images - 1/2 chikho / 120 mL mayonesi
- 1/3 chikho / 80 mL masamba osambira
- Supuni 1/15 mL mafuta odzola
- 1/4 supuni ya tiyi / 1.25 mL mchere
11 mwa 15
Horseradish Burger Topper
Maximilian Stock Ltd. / Getty Images - 1/3 chikho / 80 mL kirimu tchizi
- 1/3 chikho / 80 mL mayonesi
- Supuni 3/45 mL ophera, grated
- 2 cloves adyo, minced
- 1/2 supuni ya tiyi / 2.5 mL viniga wofiira
- 1/4 supuni ya tiyi / 1.25 mL mchere
- 1/4 supuni ya tiyi / 1.25 mL tsabola woyera
12 pa 15
Msuzi wa Buffalo
Tastyart Ltd Rob White / Getty Images - 1/3 chikho / 80 mL mayonesi
- 1/3 chikho / 80 mL mapiko a msuzi
- 1/4 chikho / 60 mL chunky tchizi kuvala
13 pa 15
Cuban Burger Topper
Jennifer Borja / EyeEm / Getty Images - 1/2 chikho / 120 mL mayonesi
- 1/4 chikho / 60 mL cilantro yatsopano
- 1 wobiriwira anyezi, odulidwa
- 1 clove adyo, minced
- 1/2 supuni ya tiyi / 2.5 mL viniga wofiira
- dash wa mchere ndi tsabola wakuda
14 pa 15
Creole Burger Topper
Lew Robertson / Getty Images 1/2 chikho / 120 mL Mayonnaise
1/4 chikho / 60 mL ketchup
- 2 supuni ya supuni / 10 mL Creole
- 3 amadya msuzi wotentha
15 mwa 15
Bacon Cheeseburger Topper
Diyosa Carter / Getty Images - 3/4 chikho / 180 mL Mayonnaise
- 2 amavula nyama yophika yophika, finely akanadulidwa
- 1/3 chikho / 80 mL shredded lakuthwa cheddar tchizi
- 1/2 supuni ya tiyi / 2.5 mL mpiru wa mpiru
- 1 anyezi wobiriwira, odulidwa (mwasankha)