Chokoma Chakumwa cha Ginger Chokwera Chophimba Mapiko

Mapiko a nkhukuwa amatha kuwongolera, ndipo amaphika pafupi ndi manja osasuntha. Osavuta uchi, adyo, ndi msuzi wa ginger nthawi zonse zimakhala zovuta, ndipo zimapangitsa kuti msuzi wansangala umagwiritsidwe ntchito ndi mbale zina. Ngati mukufuna kutentha kwambiri m'mapiko anu, onjezerani adyo pachilombo (sambal, mu gawo la chakudya cha Asia), msuzi wa Sriracha, kapena tsabola wofiira wofiira.

Valani mapikowa ndi zokongoletsa za mbewu za samee, cilantro, kapena zonunkhira anyezi wobiriwira.

Ngati mumadabwa momwe mungakonde mapiko, werengani zina mwa ndemanga pansipa Chinsinsi.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sambani mapiko a nkhuku ndi kuuma. Ndi mitsuko ya kakhitchini, dulani mapiko a phiko, Dulani mapiko onse okonzedwa m'magawo awiri palimodzi.
  2. Ngati mumasunga thumba lafriji ndi zikopa za nkhuku, onjezerani mapiko ake. Apo ayi, tayaye.
  3. Ikani mapiko mmalo ophika a wophika pang'onopang'ono ..
  4. Mu mbale, phatikiza msuzi wa soya, ginger, adyo, wothira pang'ono anyezi wobiriwira, uchi, ndi mafuta a masamba.
  1. Phimbani ndi kuphika pa LOW kwa maola 6 mpaka 8.
  2. Sungani mapikowo ndi mbewu za sitsamba, cilantro yodulidwa, kapena kuyika pamwamba pazitsulo za anyezi wobiriwira, ngati mukufuna.

Malangizo ndi Kusiyanasiyana

Mwinanso Mungakonde

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 2449
Mafuta Onse 142 g
Mafuta okhuta 39 g
Mafuta Osatchulidwa 57 g
Cholesterol 837 mg
Sodium 1,628 mg
Zakudya 11 g
Matenda a Zakudya 1 g
Mapuloteni 265 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)