Classic Kalfskroketten (Dutch Veal Croquettes) Chinsinsi

Takhala ndi zopempha zambiri kuti tipeze kabwino kake ka Dutch kalfskroketten kwa zaka zambiri, koma croquettes zam'chigwa sizinthu zomwe timakonda kuchita kunyumba kwathu. Osati chifukwa chakuti sitiwakonda, chifukwa timachita mwamtheradi, koma chifukwa iwo amakhala otsekemera m'zipatala komanso kumalo odyera ku Netherlands. Nthawi zambiri timawasangalala tikamapita kukamwa mowa. Kotero ife tinasangalala kwambiri kupatsidwa chilolezo ndi ofalitsa a The New Dutch Cuisine kuti tigawane katswiri wotchuka wa Dutch Dutch Albert Kooy kuti adziwepo miyambo ya chidole cha Dutch. Icho chimabwera ngakhale ndi zithunzi zolimbitsa pang'onopang'ono. Tsopano owerenga athu omwe sakhala ndi zosavuta kuti apeze chakudya chotchukachi chotchedwa Dutch bar chophika akhoza kuwapanga iwo kunyumba, naponso.

Chenjezo: Zakudya zabwinozi zimatha kutentha mkati, monga momwe anthu ambiri omwe amawotcha malirime omwe agwidwa ndi ziphuphu angatsimikizire.

Chimene Mufuna

• 2 lb./1 makilogalamu (rosa)
• Anyezi 1
• 1 bay tsamba
• 2 cloves
• 1 ndodo / 100 g batala
• 1 chikho / 120 g ufa
• 2 shallots (odulidwa)
• 1/2 qt./500 ml veva yamafuta (kuchokera kuphika nyama)
• 1/2 qt./500 ml mkaka wonse
• 5 masamba a pepala gelatin
• Mchere, tsabola, ndi nutmeg pang'ono, kulawa
• 1/2 gulu la chives (lodulidwa)
• 1/2 gulu la parsley (tsamba lakuda, lodulidwa)
• 1 tbsp. Dijon mpiru
• 1/2 ufa wa chikho (kupatsa)
• Mazira 3
• 4 makapu abwino atsopano (chifukwa chophika)
• Makapu 3 mafuta (chifukwa chakuya)

Momwe Mungapangire Izo

1. Ikani chophimba mu poto ndi madzi okwanira kuti muphimbe nyama. Bweretsani ku simmer. Sungani chithovu ndi kuwonjezera anyezi, Bay leaf ndi cloves. Lolani kuti lizizire mpaka nyamayo ili yabwino. Sungani nsalu ya zitsulo pa mbale (musataye!) Ndi kulola nyama kuzizira. Dulani chophimba mu zidutswa zing'onozing'ono.
2. Pezani roux (onani momwe mungapangire roux ) ndi batala, ufa ndi akanadulidwa shallots. Gwiritsani ntchito roux kuti mupange salpicon mwa kuwonjezera katundu ndi mkaka. Lolani kuti likhale labwino kwa theka la ora, ndikuyendetsa bwino.

1. Sungunulani gelatin m'madzi ozizira ndikuwonjezera salpicon , yomwe imayambitsa nthawi zonse. Onjezerani zotsalira zonse ndi zisa. Mulole salpicon azizizira mufiriji .
2. Sungani ma croquettes kuchokera ku salpicon ndi kuwapatsa mkate kawiri. Kuzizira mofulumira pa madigiri 356 (180 digiri C). (Onetsetsani kuti mungadye bwanji chikhomo, ndondomeko yothandizira pang'onopang'ono yomwe ikutsogolerani mu ndondomekoyi mwatsatanetsatane.)

Malangizo:

• Salpicon imatanthawuza kukonzekera kopangidwa ndi chimodzi kapena zingapo zowonjezera zomwe zimadulidwa kapena kudulidwa ndi kumangidwa ndi msuzi. Tsamba lofiira ndi mafuta osakaniza ndi ufa womwe umaphika mpaka utatsekemera.

• Simunamvepo za zisa zowuka? Ndiwuniwisi ya pinki, yofiira kwambiri kusiyana ndi mchira. Mosakayikira, nyamayi imapangidwa ndi ana aamuna osapitirira miyezi 8. Zinyama zimapatsidwa mwayi wambiri wosunthira ndikukwera pa chakudya cha ng'ombe. Otsutsa a zitsamba zamatsenga amanena kuti amagwiritsa ntchito ana a mkaka, omwe sagwiritsidwa ntchito ndi makampani a mkaka, omwe ambiri amafa panthawi yobadwa.