Biringani Chokazinga ndi Tomato Ndi Tchizi za Parmesan

Izi zimayambitsidwa ndi biringanya ndi tomato zokoma ndi zouma zouma kapena zouma, adyo, maolivi, ndi tchizi za Parmesan. Gwiritsani ntchito zamasamba zabwino zouma bwino kapena zowonjezereka.

Ngakhale ndikukonda basil mu mbale iyi, zitsamba zambiri zimayenda bwino ndi biringanya ndi tomato. Khalani omasuka kugwiritsa ntchito timbewu tonunkhira, thyme, parsley, kapena rosemary mmalo mwa basil watsopano kapena wouma. Romano kapena Asiago tchizi ndi malo abwino a tchizi ta Parmesan. Onani malingaliro ndi kusiyana kwa malingaliro owonjezera mmalo ndi zina zowonjezera.

Gwiritsani ntchito biringanya yokazinga ndi tomato ndi nkhuku yokazinga kapena steaks kapena mupange masamba osavuta kudya ndi mpunga, kolifulawa mpunga, kapena pasitala.

Chimene Mufuna

• Manyowa awiri ochepa, kudula mpaka magawo awiri / 4-inch
• 6 mapiritsi othamanga osakaniza, kudula mpaka magawo 1/4-inch magawo
• Supuni 1 ya mchere
• 1/4 supuni ya supuni ya tsabola watsopano wakuda
• Supuni 2
• mafuta owonjezera a maolivi
• 2 cloves
• adyo, minced
• Masamba 6 mpaka 8, osungunuka bwino, kapena supuni 1 yowonjezera masamba
• Zatsopano zowonjezera tchizi za Parmesan kulawa

Momwe Mungapangire Izo

1. Kuthira phala lalikulu losaphika ndi mafuta a mafuta kapena mafuta a mafuta. Kutentha kotentha kwa 425 °.
2. Mu thumba lalikulu la chakudya chosungiramo kapena mbale, tinyani biringanya ndi tomato ndi sopo, tsabola, mafuta, adyo, ndi basil.
3. Yanizani tomato ndi biringanya mu chophika chokonzekera muzitsulo imodzi (kudula pang'ono ndi koyenera, koma ngati muli ndi stacking, gwiritsani mapani awiri).
4. Bwezani magawo 35 mpaka 45, kapena mpaka masamba asungunuke bwino.

1. Sakanizani tchizi ta Parmesan.

Kutumikira 4 mpaka 6.

Malangizo ndi Kusiyanasiyana

• Gwiritsani mazira ndi tomato ndi supuni ya supuni ya adyo m'malo mwa adyo watsopano.
• Amagawa a Romano kapena Asiago tchizi kwa Parmesan. Asiago ndi okoma pang'ono ndipo Romano imakhala ndi saltier komanso yamoto.
• Onjezerani tizilombo tating'onoting'ono tochitsulo ndi tomato osakaniza. Dulani ndi mafuta a azitona ndi odzola monga momwe amachitira.
• Onjezerani wofiira ndi / kapena wobiriwira belu tsabola kwa biringanya ndi tomato.
• Onjezerani mavitamini angapo ophika ophika ku biringanya ndi tomato.
• Onjezerani walnuts wothira mbatata ndi tomato musanamwe ndi Parmesan tchizi.

Mmene Mungasankhire Biringanya

• Fufuzani khungu lowala lopanda makwinya, zilonda, ndi malo ofewa.
• Mankhwalawa amafunika kukhala olimba komanso olemerera kukula kwake.
• Mankhwala osakaniza aang'ono mpaka apakati sangakhale owawa kuposa eggplant zazikulu.
• Tayang'anani pa tsinde la biringanya. Iyenera kukhala yobiriwira komanso yopanda nkhungu.

Mwinanso Mungakonde Maphikidwe Awa

• Biringanya ndi Tomato Casserole ndi Chezza Mozzarella
• Msuzi wa biringanya ndi sausage
• Mbalame Yambiri Yophika ndi Spaghetti Msuzi ndi Tchizi