Nkhuku satay ndi imodzi mwazimene ndimazikonda kwambiri ku Asia. Chicken satay amachokera ku Indonesia ndipo si chakudya cha Chitchaina. Komabe ndiwotchuka kwambiri muzitengera za Chitchaina ndipo mumatha kuona nkhuku za nkhuku pafupifupi makasitomala onse a ku China omwe amachokera ku UK.
Ndimagwiritsa ntchito mafuta a chinyalala cha Chinese monga imodzi mwazofunikira kwa marinade nkhuku satay koma mungathe kuziika ndi taini msuzi kapena ngakhale mafuta ofewa otsekemera (chonde onani, gwiritsani ntchito batala wosakanizika osati mtundu womwe uli ndi mapeyala).
Ndimagwiritsanso ntchito msuzi wa Chinese (shacha BBQ msuzi 沙茶醬) kwa marinade. Msuzi wotchedwa Chinese barbeque msuzi ndi wotchuka kwambiri kapena phokoso ku South East China komanso ku Taiwan. Zimapangidwa kuchokera ku mafuta a soya, adyo, shallots, chilis, brill ndi nsomba zouma. Zimapatsa zokoma, zokometsera ndi zowawa.
Anthu a ku China ndi ku Taiwan amagwiritsira ntchito msuziwu ngati msuzi wophika pamiphika yotentha komanso phulusa la nyama zopanda chilema, zokometsetsa msuzi komanso opanda zakumwa komanso zakudya zowonjezera. Muyenera kugula msuzi wa Shacha bbq pafupi ndi masitolo onse a ku China omwe ali pamsasa kapena msuzi. Mutatsegula msuziwu onetsetsani kuti mukusunga firiji.
Mukhoza kugwiritsa ntchito chifuwa cha nkhuku kapena chikho cha chikho kuti mugwiritse ntchito. Ngati mumagwiritsa ntchito chikhomo cha nkhuku muzidula mudontho. Izi zidzakuthandizani kuti mukhale ndi bbq kapena charrill.
Kawirikawiri ndinkawombera nkhuku usiku wonse kuti ndiwone kukoma kwake. Mungathe kukonzekera nkhukuyi ikuyang'anila patsogolo ndi zambiri pa phwando lanu la bbq. Onetsetsani kuti mugwiritse ntchito soak the bamboo skewers kapena mtengo skewers musanayambe bbq satay. Izi zidzathandiza kuti skewers zisayaka panthawi yophika.
Ndimakonzeranso zamasamba kuti ndizipita ndi nkhuku iyi ngati zamasamba zophika ndi zokoma zimakwaniritsa chakudya chanu nthawi ya chilimwe. Mukhoza kusamalira zamasamba pambali mwa nkhuku zanu kapena mumasakaniza masamba osakaniza ndi saladi kuti mukhale saladi yam'maluwa.
Chimene Mufuna
- Kwa Chicken Satay:
- 450 magalamu nkhuku
- Kwa Marinade:
- Supuni 2 zowunikira soya msuzi
- Supuni 1 ya madzi mchere
- 1/2 supuni ya supuni chitowe
- 1/4 supuni ya sinamoni
- 1/4 supuni ya supuni ya curry powder
- 1/4 supuni ya tiyi ya ufa
- 1/4 supuni ya supuni tsabola wakuda
- Supuni 1 ya demerara shuga
- Supuni ya tiyi yachinayi ya mchere wa Chinese (沙茶醬)
- Tizilombo toyambitsa tiyi 2
- Supuni 1 tiyi anyezi (akanadulidwa)
- Supuni 1 supuni ya ufa
- 1/2 supuni ya tiyi turmeric
- Zomera za Pickled:
- 1/2 supuni ya supuni ya Sichuan peppercorn
- Supuni ya 1 yoyera peppercorn
- 2 masamba okwera
- 200 mililiters viniga wosasa
- 200 milliliters madzi
- 180 magalamu shuga
- 2 mpaka 3 banana shallots
- 3 mpaka 4 radishes
- Karoti 1
Momwe Mungapangire Izo
Chicken Satay
- Sakani chifuwa cha nkhuku mu "mabala" kuzungulira 1cm wandiweyani
- Mawere a nkhuku a Marinade ndi zokolola zonse ndi sitolo m'firiji kwa ola limodzi.
- Sungani zitsamba zamadzi mumadzi osachepera mphindi 30.
- Skewerani nkhuku ndi mchere wa nkhuku kapena barbeque ndi satay mpaka yophika. Wokonzeka kutumikira.
Zamasamba Zosakaniza
- Peel shallots ndi kaloti.
- Kagawani shallots ndi radish mu zoonda magawo. Yambani kaloti.
- Wiritsani zokolola zonse kuchokera ku tsabola ya Sichuan mpaka shuga mu kapu.
- Pambuyo pa zokololazo zophika moto ndi kuwonjezera masamba onse. Siyani pambali kuti muzizira.
- Chakudya tsopano chikukonzeka kutumikira. Mukhoza kusakaniza masamba awa osakaniza ndi masamba ena kapena saladi pamwamba pa saladi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 94 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 17 mg |
| Sodium | 111 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 6 g |