Fluffy Wokonzeka Wophika Vanilla Keke Recipe

Chophimba cha kela ichi chidzapanga pafupifupi makapu 4 a mkate wa mkate, zomwe zikutanthauza kuti zidzadzaza mapiko awiri a keke. Zimakhalanso zosavuta kuziwirikiza kawiri kapena katatu ngati mukupanga keke yaukwati.

Pakati pa keke ya 3-tier yokhala ndi 10 "pansi tier, 8" tier pakati ndi 6 "pamwamba tier (awiri zigawo iliyonse), Chinsinsi pansipa apanga pamwamba tier. Kenaka kawiri kuti apange gawo, ndi katatu kwa pansi.

Nambala yathu imodzi imalimbikitsa munthu aliyense kuphika mkate: Gwiritsani ntchito ufa wophika watsopano ! Ngati zakhala zoposa miyezi isanu ndi umodzi kuchokera pamene mudagula ufa wophika muzamasewero anu, mutseni. Ndipo ngati simukudziwa kuti zakhala zotalika bwanji, zithetsani. Dothi lakuphika limataya potency yake mwamsanga, ndipo keke yanu sidzuka bwino ngati ili yakale kwambiri.

Chimene Mufuna

• 2 1/4 makapu
• ufa wokwanira (293 magalamu)
• 1 1/3 makapu shuga
• 1 tbsp. pawudala wowotchera makeke
• 1/2 tsp. mchere
• 1/2 chikho chosatulutsidwa batala (1 ndodo, yofewa, ndipo igawidwa mu zigawo 4 zosiyana za 2 tbsp. Aliyense)
• 1 chikho 2% mkaka
• 1 tsp. vanila kuchotsa
• Mazira aakulu 2

Momwe Mungapangire Izo

1. Zolengedwa zanu zonse zifike kutentha kutentha. Ngati batala, mazira ndi mkaka ndizizizira kwambiri, kumenyana sikungapangitse emulsion ndipo keke yanu sidzakhala yowala komanso yosavuta.
2. Kutentha uvuni wanu ku 350 F.
3. Buluu ndi ufa awiri mapeni a keke. Ikhoza kuthandiza kulemba pansi ndi mzere wolemba mapepala odulidwa kuti agwirizane ndi poto.
4. Phatikizani ufa, shuga, kuphika ufa ndi mchere mu mbale ya chosakaniza choyimira chovalacho. Sakanizani mpaka zowonjezera zowonjezera ziphatikizidwa.

1. Ndi wosakaniza pawiro 1, onjezerani batala imodzi phunyu panthawi, mpaka chisakanizo chikhale ndi mgwirizano, pakati pa masekondi 30 ndi miniti imodzi. Pewani mbale ndi paddle ndi rabala spatula.
2. Onjezerani vanila ndiyeno ndi chosakaniza patsinde, kuwonjezera mkaka mu mtsinje wochepa. Imani ndi kupopera, ndiye sakanizani kwa miniti ina.
3. Onjezerani dzira loyambirira, ndi kusakaniza pazitali mpaka mutangotengedwa, kenaka yikani yachiwiri ndikuchitanso zomwezo. Sakanizani mpaka mpaka kufika, mphindi 30, kenaka phulani mbale.
4. Thirani mitsuko mu mapepala okonzeka ndipo perekani iliyonse palimodzi pamtunda kuti mutulutse mpweya uliwonse, ndiyeno muwapereke iwo ku uvuni.
5. Kuphika kwa mphindi 30 mpaka 35, kapena mpaka katsulo kakang'ono kamene kamalowa mkati, kamakhala koyera, kapena kamodzi kokha kamakhala kotsekedwa. Mukhoza kuyamba kuyesa pamphindi 30, chifukwa ndi bwino kuyang'ana mofulumira kusiyana ndi kuphika. Nsongazo zidzakhala zofiirira za golidi, m'mphepete mwake zidzatuluka pambali ya poto, ndipo mikateyo idzabweranso pamene muwagwira.
6. Koperani mikateyo pamsewu wa waya kwa mphindi 10, kenako mutsegulire m'mphepete mwakuthamanga mpeni pambali pa poto, phindutsani mikateyo kuti ikhale yowonjezera ndi kuzizira kwa ora limodzi musanatenthe.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	246
Mafuta Onse	12 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	4 g
Cholesterol	102 mg
Sodium	389 mg
Zakudya	30 g
Matenda a Zakudya	1 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)