Gwiritsani ntchito nsombazi zapamadzi zodyerako msuzi ndi yophika chilled shirimpu kapena mtundu wina wa nkhono. Zimapangitsanso msuzi kapena msuzi wamkulu wa zouma zouma, scallops, kapena nsomba.
Ngati muli ngati ine ndipo simuli wotchuka, mukhoza kuchoka. Msuzi wa chilimu wa phokosoli sali phala lachilendo la Asia, ndi msuzi wa ketchup wokometsera wofiira womwe umapezeka pafupi ndi ketchup mumsika. Ngati simungapeze msuzi wa msuzi, msuzi angakhale opangidwa ndi ketchup yonse.
Tembenuzani kutentha ndi Tabasco kapena Texas Pete, kapena yonjezerani nokondedwa wanu msuzi wotentha.
Onani nsonga ndi momwe mungayiritsire shrimp pa nsomba za shrimp komanso momwe mungapangire mankhwala okonzeka kuchokera ku mizu yatsopano.
Chimene Mufuna
- 1/2 chikho chili chili msuzi
- 1/2 kapu ya ketchup
- Supuni 2 zatsopano mandimu (pafupifupi 1 mandimu pang'ono)
- Supuni 1 mpaka 2 yokonzekera horseradish, kapena kulawa (onani momwe mungapangire panopa yokonzekera, pansipa)
- 1 dash
- Msuzi wa Worcestershire
- 1 dash
- Tabasco (kapena msuzi wina wotentha)
- 1 dash mchere (kapena kulawa)
- 1 jambulani tsabola wakuda mwatsopano
Momwe Mungapangire Izo
- Sakanizani msuzi wa msuzi ndi ketchup mu mbale. Onjezerani madzi a mandimu, horseradish, msuzi wa Worcestershire, ndi msuzi wotentha. Lawani ndi kuwonjezera mchere komanso tsabola watsopano wakuda, ngati mukufunikira. Sakanizani bwino.
- Gwiritsani ntchito msuzi wachitsulo ndi nsomba, oyster, ndi zipolopolo zina, kapena muzizitumikira ndi nsomba zokazinga kapena nsomba.
Mmene Mungakonzekeretse Horseradish Kuchokera Patsopano
Zindikirani: Horseradish ndi yamphamvu kwambiri, choncho samalani kutsegula chipindacho ndipo musayandikire kwambiri kamodzi kake.
Peel ya 8- mpaka 10-inch kutalika kwa horseradish mizu. Dulani mzuwo ndi kuwuika mu pulogalamu ya chakudya ndi supuni imodzi 2 supuni ya madzi ndi mchere wa mchere wosakaniza. Njira mpaka pansi bwino. Sungani madzi owonjezera ndi kuwonjezera supuni 1 ya viniga. Tumizani ku mtsuko ndikuphimba. Refrigerate kwa milungu itatu.
Malangizo ndi Kusiyanasiyana
Chovala cha Shrimp - Peel ndikuchotsani 2 mpaka 3 masentimita mpaka lalikulu shrimp, kapena pafupifupi mapaundi 1, ndikusiya mchira. Bweretsani kapu yaikulu yamadzi (pafupifupi mamita atatu) kuwira pa kutentha kwakukulu. Onjezani 1 mandimu wodulidwa. Onjezerani ma shrimp ndi wiritsani kwa mphindi zitatu, kapena mpaka opaque ndi pinki. Aikeni mu colander kuti amve ndi kuthamanga madzi ozizira pamwamba pa shrimp kuti azizizizira mofulumira. Tumizani shrimp ku mbale. Phimbani ndi refrigerate mpaka mutatentha kwambiri. Tumikirani ndi malo odyera msuzi.