Msuzi Wokoma Ndi Wosadya

Msuzi wamphongo wosavuta komanso wofulumira komanso wowawasa amathandiza kwambiri nkhuku, nkhumba, kapena nyama.

Chimene Mufuna

• 1 yaying'ono ingapangitse madzi a chinanazi (kapena madzi kuchokera ku 15-1 / 4 oz. Akhoza kumwa chinanazi chunks, chatsanulidwa)
• 1/4 kapu ketchup
• 1/4 chikho shuga shuga
• 1/4 chikho viniga
• Chomera chamakono 1 1/2
• 1/2 supuni ya supuni adyo (granulated)
• 1/4 supuni ya mpiru ya mpiru
• Supuni imodzi ya Worcestershire msuzi (kapena osachepera)
• 1/2 ginger wa supuni

Momwe Mungapangire Izo

1. Sakanizani palimodzi ndikuphika zowonetsera kutentha mpaka mutakuta. Mukhoza kukonzekera mu microwave mu mbale yotetezedwa ndi microwave.
2. Microwave pafupifupi mphindi 4-1 / 2 pamwamba kapena mpaka wandiweyani, kusuntha mphindi iliyonse. Chinsinsicho chimapanga pafupifupi 1 1/2 makapu a msuzi.

Mwinanso Mungakonde

Sauce Remoulade Sauce

Msuzi wa Madeira wa Mushroom

Bwerani Kumbuyo

Phwetekere chutney

Sakani Sauce

Msuzi wa Tartar Wachikale

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	66
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	63 mg
Zakudya	17 g
Matenda a Zakudya	1 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)