Zakudya za Chaka Chatsopano cha Japanese zimatchedwa osechi-ryori, ndipo mbale zokongola zimadzaza mabokosi a mabokosi a lacquer, otchedwa jubako. Mitundu ya mbale ya osechi yokonzedwa ku nyumba za Japan imasiyana kuchokera kumadera kupita kumadera. Zakudya zambiri ndi kobumaki (simmered kombu rolls), kuromame (nyemba zakuda nyemba), kurikinton (mbatata yosakanizika ndi mabokosi okoma), tazukuri (zouma zouma sardines), ndi zina zotero. Gobo (burdock), renkon (mizu ya lotus), nsomba zimagwiritsidwa ntchito mogwiritsidwa ntchito.
Komanso, zoni zosiyanasiyana ( mochi rice mkate wa supu) zimadyedwa pa holide.
Funani Cholinga
Chakudya chilichonse ndi chophatikiza mu osechi chiri ndi matanthawuzo, monga thanzi labwino, kukolola bwino, chimwemwe, chitukuko, moyo wautali, ndi zina zotero. Zimanenedwa kuti zakumwa zachikasu ndi zowonjezera monga kazunoko (herring Roe) zikuimira ubwino ndi kuti nyemba zosiyanasiyana (mazira) zimatanthauza chikhumbo cha thanzi labwino. Komanso, zakudya zobiriwira zofiira / pinki ndi zoyera, monga pinki ndi white kamaboko (keke) zimaimira mitundu ya zikondwerero.
Miyambo Yatsopano
Mwachizoloŵezi, anthu amatha kukonza mbale ya osechi ndi Chaka Chatsopano kuti akhale ndi chakudya kwa masiku angapo. Masiku ano, anthu ambiri amagula zakudya zokonzedwa ndi osechi m'masitolo m'malo mophika kunyumba. Zingakhale zowonjezera nthawi kuphika zakudya zambirimbiri. Zikhoza kutheka kuti zonsechi-ryori zikhale m'mabokosi m'masitolo, malo ogula zakudya, kapena malo ogula ku Japan.