Zosungirako zokometsetsazi zimapangidwa ndi zinthu ziwiri zokha.
Ngati simugwiritsa ntchito makina opanga maswiti kuti muyese kutentha, khalani ndi mazira ochepa mufiriji kuti muyesedwe. Mukafika pa gel osakaniza, chisakanizocho chidzakwinya pang'ono pamene mukupanga njira kupyolera mu chala chanu.
Chimene Mufuna
- 8 makapu lokoma cherries, atakulungidwa
- 4 makapu shuga
Momwe Mungapangire Izo
- Konzani malo anu ogwira ntchito, kansalu, mitsuko, zivindi, ndi zipatso. Onani Kukonzekera Mitsuko Yothandizira Kuphimba ndi Kutentha kwa Madzi .
- Phatikizani yamatcheri ndi shuga mu mphika waukulu wosasakaniza ; kuphimba ndipo tiyeni tiime maola awiri kapena 4. Bweretsani ku chithupsa pa chimbudzi chofiira; kuphika, kuyambitsa kawirikawiri, mpaka chisakanizocho chiyesa kuyesa gel, pafupifupi 220 F mpaka 222 F. Kuti zikhale zenizeni, kutentha kumayenera kukhala pafupifupi madigiri 8 pamwamba pa madzi otentha, zomwe zimadalira kukula kwake.
- Kuti muyesetse (ngati simugwiritsa ntchito makina opanga maswiti), yikani supuni ya osakaniza pa tsamba la chilled ndikuiika mufiriji kwa mphindi imodzi. Pewani chala chanu mwa chisakanizo. Ngati izo zikuphwanyika pamene iwe umasuntha chala chako kupyolera mu iyo, mfundo ya gelisi yafikira. Ngati sali okonzeka, ikani supuni ina yowonjezera mufiriji ndikupatseni mphindi zingapo.
- Kudya chitumbuwa chotsirizidwa kumateteza mitsuko yosawiritsa, kusiya pafupifupi 1/2 inch headpace. Pukuta zitsulo ndi chisindikizo ndi zivindikiro zosawilitsidwa ndi mphete. Sungani mitsuko kwa mphindi 10 mu madzi osamba otentha (onani chingwe pamwambapa kwa malangizo enieni).
Mwinanso Mungakonde
Gulu laling'ono laling'ono Strawberry jamu
Mtsuko Watsopano wa Cherry Wodzaza Recipe
Mbalame Yodziwika ya Cherry Cobblers
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 48 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |