Ndi zovuta kukhulupirira kuti kupanikizana kake kake kamakhala ndi zinthu zitatu zokha: zatsopano zamasamba, shuga granulated, ndi mandimu. Palibe chifukwa chowonjezera pectin ku kupanikizana uku; ingokonzekerani kutentha kokwanira ndikuyesera kuti musasinthe.
Ndi ngongole yaing'ono, yokwanira kufalitsa ma biscuits, toast, kapena English muffins. Kapena kutenthetsa ndi kuziwombera pamwamba pa zikondamoyo, mazira, kapena ayisikilimu. Ndizabwino!
Sambani mitsuko kapena zitsulo mumoto wotentha, sopo ndipo muzimutsuka musanadzaze. Popeza mukhala mukuzizira firiji ndikugwiritsa ntchito kupanikizana nthawi yomweyo, palibe chifukwa chochikonzera mu madzi otentha omwe amathira madzi. National Center for Home Food Preservation amalimbikitsa kugwiritsa ntchito firiji kapena mazira ozizira mkati mwa milungu itatu. Kuti muzisunga nthawi yaitali, musalole kuti liime pa firiji; gwiritsani ntchito ndikubwezeretsanso ku firiji nthawi yomweyo. Fufuzani zizindikiro zosokoneza pakatha masabata angapo.
Pali ma ola pafupifupi 12 mu timadzi ta strawberries. Chidebe chokhala ndi mapaundi 1 a strawberries, kamodzi chitakulungidwa, chidzalemera ma ola 12 mpaka 14.
Onaninso
Maphikidwe a Top Strawberry Atsopano 12 Owotchera Ndiponso Okoma
Yokometsera Buluu Wokonzeka
A
Chimene Mufuna
- 1 pint strawberries (pafupifupi piritsi imodzi)
- 1 1/2 makapu shuga granulated
- Supuni 2 zatsopano mandimu
Momwe Mungapangire Izo
- Sambani ma strawberries ndi kuwaphimba. Taya makapu ndi zimayambira.
- Kagawo kapena kuwaza strawberries ndi kuwaika mu sing'anga zosapanga dzimbiri zitsulo kapena enamel-munalipo saucepan. Onjezerani shuga ndikuyikapo poto pachisanu-chochepa kutentha. Bweretsani kusakaniza kwa chithupsa ndikuwonjezera madzi a mandimu. Sungani kusakaniza pa chitsimikizo chokhazikika kwa mphindi 10 mpaka 15, kapena mpaka kupanikizana kufika pa Firime 220 pa maswiti a thermometer (kapena madigiri 8 F pamwamba pa madzi otentha pamtunda wanu wapamwamba). Pali njira zina zowonetsera jelling. Onani pansipa.
- Onetsetsani kupanikizana kambirimbiri ndi kukokera supuni pansi pa poto kuti muwone kuti siwotentha.
- Dambani kapena phula mu botolo limodzi kapena timadzi. Phimbani ndi refrigerate. Tengani jam kuti mugwiritse ntchito ndi firiji mwamsanga mukatha kugwiritsa ntchito nthawi yaitali (pafupi masabata atatu) yosungirako nthawi.
Mmene Mungayesere Jamu kapena Jelly kwa Doneness
Kutentha - Onetsetsani maswiti a thermometer ku poto ndikuphika kupanikizana kufika 220 F, kapena madigiri 8 pa pamwamba pa malo otentha. Pamtunda wa mamita 1000 pamwamba pa nyanja, chotsani madigiri 2 F.
Mayeso a Freezer - Ikani mbale zing'onozing'ono m'firiji. Chakumapeto kwa nthawi yophika, yambani kuyesa. Dulani chidutswa chochepa cha kupanikizana pa mbale yopanda madzi. Ikani izo mufiriji kwa pafupi maminiti awiri. Ngati kupanikizana kumapanga "khungu" ndi makwinya pang'ono pang'onopang'ono ataponyedwa ndi chala chanu, kupanikizana kwachitika. Ngati ikadali yothamanga ndipo chala chanu chikuwongolera mosavuta njirayo, pitirizani kuphika ndi kuyesanso mkati maminiti pang'ono.
Yesero Wowonjezera Wowonjezera - Ikani zikho zochepa zitsulo mufiriji. Sungani supuni yozizira mu kusakaniza kotentha ndikunyamule pa poto. Lolani ilo liziyenda pa supuni. Pamene madontho pang'ono akubwera palimodzi ndi "pepala" pa supuni, kupanikizana kwachitika.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 41 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |