Chophimba chokonzekera chotchedwa Thai BBQ Sauce chophweka ndi chosavuta kupanga, komanso chamtengo wapatali kuposa mitundu yosungirako sitolo. Mudzakonda msuzi wamdima wokoma kwambiri umene uli ndi zonunkhira zokwanira kuti nyama zanu, nsomba kapena nsomba, nthiti, kapena burgers okhaokha azidya zokoma za chilimwe.
Mwamuna wanga amawakonda mofanana pa nsomba komanso steak. Amawombera kenakake pang'ono ndipo ali nawo mbali ndi mpunga. Mungazikonda kwambiri kotero kuti mumapezekanso ndi mbatata, mpunga, ndi ndiwo zamasamba.
Ngati mulibe zowonjezereka, olowa m'malowa adagwiritsidwa ntchito mokoma. Pamene mungapeze zowonjezera zambiri mu golosale yosungidwa bwino, mungafune kugula ku msika wa ku Asia kapena mayiko ena kuti mupeze chilime chofiira cha Thai (Bird's Eye chili pepper) ndi nsomba ya msuzi. Mukhoza kusintha mlingo wa kutentha pogwiritsira ntchito tsabola wofiira kwambiri.
Simudzasowa zipangizo zonse zopangira izi; Mudzangoyambitsa zonse pamodzi mu mbale. Sangalalani!
Chimene Mufuna
- Supuni 4 oyster msuzi
- Supuni 3 ketchup (kapena supuni 3 tomato phala + shuga supuni 1)
- Supuni 2 molasses (kapena supuni 3 Thai
- msuzi wofiira wa soya )
- Supuni 1
- nsomba (kapena supuni 1 1/2)
- soya msuzi)
- Supuni 1 supuni ya mandimu
- Supuni 1 uchi
- 3-4 cloves adyo, minced
- 1 ginger-size chidutswa cha ginger, grated
- 1 tsabola watsopano wofiira, minced, kapena supuni ya supuni ya 1/2 yosweka chili kapena supuni 1-2
- chili cha msuzi
Momwe Mungapangire Izo
- Gwiritsani ntchito zitsulo zonse mu mbale, zosakaniza mpaka zikhale bwino.
- Tayesani-yesani msuzi wanu wa msuzi, wonjezerani uchi kwambiri ngati si wokoma mokwanira, kapena madzi ambiri a mandimu ngati ndi okoma kwambiri kapena amchere kwambiri. Komanso, yonjezerani chilili ngati mukufuna.
- Gwiritsani ntchito msuzi monga marinade pa zakudya zanu, nsomba, kapena nsomba, ndipo muzisakanize pamene mukudya. Ndizabwino ndi steak, nthiti, burgers, salimoni, shrimp, ndi zina.
Kusungirako:
Msuziwu udzasunga chidebe mufiriji kwa milungu iwiri.
Ndimakonda kuwirikiza kabuku kano ndikukankhira pang'ono pakhomolo musanatumikire. Ndi zokoma kwambiri pa mpunga ndi mbatata.
Chiwombankhanga cha tsabola chotchedwa Thai ndi Diso la Mbalame Chilipidi, tsabola tating'onoting'ono tomwe timatentha kwambiri kuposa ma tsabola a jalapeno. Ngati sichipezeka, mutha kubzala tsabola wofiira, wofiira kapena wouma, womwe umapezeka mosavuta mu gawo la zonunkhira. Iwo ali pafupi theka lotenthedwa ngati Diso la Mbalame Chilipo tsabola, kotero inu mukufuna kusintha momwe mukukondera.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 74 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,436 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |