Chokoma ichi cha nkhumba chimatayidwa roast chomazinga ndi kiranberi woyera ndi apulo. Zomera zatsopano, maapulo, mazira a mapulo, ndi zonunkhira amapanga fruity glaze.
Zina mwa msuzi wophika apriberi wophika ndi wotsalira (osati woyera) ndipo amatumikiridwa ndi nkhumba yokazinga.
Onaninso
Nguruwe Yotayidwa Ndi Mpiru Masamba
Bacon Yakutidwa ndi Nkhumba Yotayidwa Ndi Marmalade Brown Sugar Glaze
Chimene Mufuna
- 1 nkhumba yopanda thanzi imataya roast, pafupifupi mapaundi 3/2 mpaka 4
- Mchere wamchere ndi tsabola watsopano wakuda, kulawa, kapena kusakaniza mchere
- 1 clove adyo, finely minced kapena kupanikizika
- 1 thumba (makilogalamu 12) cranberries yatsopano
- 3/4 chikho cha maple
- Supuni 2 bulauni shuga
- 2 makapu finely akanadulidwa maapulo
- zest ndi madzi a mandimu 1/2
- ginger wakuda
- mzere wa sinamoni
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 F.
- Sakani mafuta owonjezera kuchokera ku nkhumba yophika. Sakaniza nkhumba yophika ndi mchere ndi tsabola kapena zokometsera zokometsera, kenaka pukutani kumbali zonse ndi adyo.
- Ikani nkhumba yotsekemera yophika pamoto pa poto yophika.
- Kuwotchera nkhumba ku 350 kwa ola limodzi mpaka 1 ora ndi mphindi 15, kapena pafupifupi 135 F. pa thermometer.
- Pakali pano, mu chotupamo, kuphatikizapo zotsala; wiritsani mphindi 15 mpaka 20, mpaka chipatso chikhale chosavuta. Njira theka la glaze mpaka yosalala.
- Sakanizani osakaniza osakaniza pamwamba pa chowotcha ndi chowotcha kwa mphindi pafupifupi 30 motalika.
- Chotsani chowotcha kuchokera ku uvuni ndi chihema mosasunthika ndi zojambulazo. Aloleni apumule kwa mphindi 10.
- Ikani chotukuka mu mbale, kagawo, ndi supuni zotsalira zitsulo za kiranberi-apulo kuzungulira.
Amatumikira 6 mpaka 8.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 442 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 97 mg |
| Sodium | 113 mg |
| Zakudya | 39 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 35 g |