Sungani tomato zokoma zotsalazo m'nyengo yozizira
Palibe nthawi ngati chilimwe kwa okonda phwetekere. Tomato imakula bwino ndipo imakhala yabwino kwambiri pamatentha ndi mvula, koma izi sizikutanthauza kuti muyenera kuwatcha zabwino pamene kugwa kumabwera. Mukhoza kuyimitsa tomato m'njira zingapo ndikuzisunga pamwezi.
Ngati muwasindikiza mu chidebe ndi mpweya wochepa ngati n'kotheka, iwo amatha chaka chimodzi kumapiri ndi miyezi 18 ngati mukuwawotcha kapena kuwawotcha kwambiri kuposa nthawi yaitali kuti musunge mpaka tomato watsopano, mu nyengo kachiwiri.
Njira iyi yosungira tomato m'mafuta ndi yosavuta komanso yofulumira kuposa kuyanika dzuwa. Simukufuna kugwiritsa ntchito tomato m'mabotolo kapena maphikidwe omwe amafunika kuphika, komabe amapanga zakudya zokoma ndi nyama, nsomba, nkhuku, kapena zokopa.
Chimene Mufuna
- Galasi kapena mbale yophika ya ceramic
- Tomato watsopano
- Mchere wa mchere ndi zina zomwe mungasankhe
- Mafuta a azitona
Mmene Mungasunge Tomato mu Mafuta a Maolivi
- Sankhani tomato wokoma, onunkhira.
- Chotsani zimayambira ndikuzisamba kuchotsa zinyalala zilizonse. Apukutseni iwo owuma.
- Dulani tomato pakati. Ikani mbali imodzi ndi mbali, kudula pambali pa ceramic kapena galasi kuphika mbale. Ayeneranso kugwirizana pamodzi koma osagwirizana.
- Fukani tomato ndi nyanja yamchere.
- Onjezani mafuta a azitona. Mafuta ayenera kuphimba pafupifupi 2/3 yakuya kwa tomato.
- Ikani mbale mu uvuni ndipo pang'onopang'ono yikani tomato pa 175 F (80 C) kwa maola 3 mpaka 5. Nthawi yeniyeni idzadalira kukula kwa tomato omwe mumagwiritsa ntchito.
- Lolani tomato kuti azizizira bwino, kenaka muwapititse ku mitsuko yamagalasi kapena zida zina zopanda zitsulo zomwe ziri ngati zotsekemera ngati zingatheke pamene zisindikizidwa.
Malangizo ndi Kusiyanasiyana
- Mukhoza kugwiritsa ntchito zikwama zowonjezera zip zipangizo m'malo mwake. Pewani mpweya wambiri musanati musindikizidwe, kapena-bwino kupuma-kusindikiza tomato ngati muli ndi zipangizo zoyenera.
- Inu simungokhala kokha ku mchere wamchere. Zakudya zina zingaphatikizepo thyme, oregano, rosemary, kapena kachedu kakang'ono.
- Ngati si cholinga chanu kuti muzisunga tomato kwa miyezi mpaka nthawi yokolola, mungathe kudumphira kuphika ndikupaka tomato mu mafuta. Mukadutsa adyo, mchere, ndi zitsamba, tomato azikhala mu friji yanu kwa milungu ingapo. Ngati wonjezerani adyo ndi zitsamba, gwiritsani ntchito tomato mkati mwa sabata.
- Ovuni-kuyanika tomato kumapangitsa kuti azisangalala, kuwapanga kukhala abwino monga pizza topping kapena osakaniza pasitala. Mukhozanso kusangalala nazo monga chokondera, chophatikiza ndi feta kapena chotumizidwa pa magazzarella.
- Mungathe kugwiritsa ntchito pepala lophika ngati simukukhala ndi keramiki kapena galasi mbale. Lembani pepala ndi chojambula cha aluminium, pang'onopang'ono kutsanulira mafuta a maolivi pamwamba pa tomato ndikuwaza ndi mchere kapena zitsamba zomwe mwasankha. Muyenera kusowa supuni zitatu za maolivi pa tomato ziwiri zazikulu zomwe mumakonzekera. Samalani kuti mafuta akuphimba malo awo onse, kenaka mudzaphike ngati mungagwiritse ntchito mbale.