Keke yosawoneka bwinoyi imapangidwa ndi keke yonyezimira, koma omasuka kugwiritsa ntchito mkate wa mandimu kuti mukhale ndi zokoma zambiri. Keke ndi yothira komanso yokoma. Mitundu ya blueberries imapatsa utoto wokoma kwambiri, ndipo amapanga madontho okongola m'malo onsewo.
Ngati mumaponyera zipatso mu ufa musanawapusitse, zimakhala zochepa.
Chimene Mufuna
- Mazira akulu atatu
- 1/4 chikho granulated shuga
- 1/3 chikho cha canola, chimanga, kapena mafuta opanga mafuta
- 1 chikho kirimu wowawasa
- Madzi ndi finely grated zest wa mandimu 2 (pafupifupi 1/4 kapu madzi)
- Bokosi limodzi (18.25 ounces) keke yowirira ndi pudding mu kusakaniza
- Makapu 2 atsopano atsuka ma blueberries
Momwe Mungapangire Izo
1. Dulani ndi ufa wa kapu 10 mpaka 12 Bundt cake pan kapena 10-inch tube cake pan. Kutentha uvuni ku 325 ° pa poto wakuda, 350 ° kwa poto lowala.
2. Mu mbale yosakaniza ndi chosakaniza magetsi, ikani mazira ndi shuga mpaka kuwala; kuwapaka mafuta, kirimu wowawasa, mandimu, ndi mandimu zedi. Pitirizani kugunda mpaka yosalala.
3. Ndi osakaniza pamtunda wothamanga, pang'anani pang'onopang'ono muzakumwa zowuma. Sinthani chosakaniza mpaka pamwamba ndikugunda mpaka bwino.
4. Ndi spatula kapena mtengo supuni, pindani mu blueberries.
5. Sakanizani kumenyana mu chophika chophika ndikukwera pamwamba.
6. Kuphika kwa mphindi 50 mpaka 60, kapena mpaka utoto utuluka bwino umaikidwa mu keke.
7. Fumbi ndi shuga wofiira kapena perekani ndi vanila glaze kapena msuzi wa mandimu.