Izi zokoma zophika pichesi ndi blackberry custard zauziridwa ndi French dessert clafouti . Peach ndi mabulosi akuda amawotcha mchere wonyezimira, wotulutsa mazira omwe amapereka mchere wotonthoza aliyense omwe angasangalale nawo. Ndi zokoma paokha kapena ndi ayisikilimu.
Chimene Mufuna
- 1 chikho chatsopano
- mabulosi akuda amatsukidwa
- Makapu awiri
- sliced yamapichesi atsopano
- 1 1/4 makapu mkaka
- Mazira 3
- 1/2 kapu ufa wokhala ndi cholinga
- 2/3 chikho shuga
- 1/2 tsp. vanila kuchotsa
- Mchere wambiri
Momwe Mungapangire Izo
1. Yambitsani uvuni ku 350 ° F. Konzani pichesi ndi mabulosi akuda mu mbale yophika mikate 2-quart.
2. Mu mbale yayikulu, ikani mkaka, mazira, ufa, shuga, vanila, ndi mchere kuti mupange kuwala, koonda. Thirani mitsuko pa mapichesi ndi mabulosi akuda.
3. Kuphika kwa mphindi 45, kapena mpaka utakhala wofiira ndi wodzikuza kuzungulira m'mphepete mwake, ndipo malowa adayikidwa. Lolani kuti azizizira kuzizira kapena kutentha kusanayambe kutumikira.
Tumikirani padera kapena muli ndi ayisikilimu wambiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 191 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 82 mg |
| Sodium | 260 mg |
| Zakudya | 32 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 5 g |